Cozy Sweet Potato Chili Recipe for Chilly Nights

When the weather turns chilly, there’s nothing quite like a steaming bowl of sweet potato chili to warm your soul. Imagine vibrant orange sweet potatoes mingling with hearty beans and spices, creating a dish that is as comforting as a cozy blanket on a cold night. cozy bean soup recipe sweet potato casserole side dish The aroma wafts through the air, inviting you in like an old friend, promising warmth and satisfaction with each spoonful.

This sweet potato chili has always been my go-to for game nights or when friends drop by unexpectedly. I remember one potluck where this chili stole the show; no one could believe something so delicious could also be so healthy! It’s perfect for gatherings and cozy dinners alike, and trust me, your taste buds will thank you with every savory bite. For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.

I still chuckle when I think about how everyone kept asking for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, smooth-skinned sweet potatoes; they add natural sweetness and creaminess to the chili.

• Canned Beans: Black or kidney beans work well here; they provide protein and texture without much fuss.

• Diced Tomatoes: Use fire-roasted diced tomatoes for an extra kick of flavor and those delightful smoky notes.

• Vegetable Broth: Opt for low-sodium vegetable broth to control the salt level and enhance the overall flavor.

• Onion: A yellow onion gives a nice sweetness; sauté until translucent for optimal flavor development.

• Garlic: Fresh garlic cloves are essential for that aromatic punch—never underestimate garlic’s power!

• Spices (Cumin & Chili Powder): These spices bring depth and warmth; adjust the amounts based on your spice tolerance.

• Bell Peppers: Any color works; they add crunch and sweetness while brightening up the dish visually.

• Lime Juice: A squeeze of fresh lime juice at the end brightens all flavors beautifully—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Crockpot Butternut Squash Recipe recipe.

Let’s Make it Together

Prep Your Veggies: Start by peeling and chopping your sweet potatoes into bite-sized cubes. Dice your onion and bell peppers finely for even cooking.

Sauté Aromatics: In a large pot over medium heat, sauté the onions in olive oil until translucent. artichoke and olive dip Add minced garlic and stir until fragrant—about 30 seconds should do it.

Add Sweet Potatoes & Spices: Toss in your sweet potato cubes along with cumin and chili powder. Stir everything together until fragrant—this is where the magic begins!

Pour in Liquids & Beans: Add diced tomatoes (with their juices) and vegetable broth along with drained canned beans. Mix well; let it simmer gently for about 20 minutes until sweet potatoes are tender.

Add Final Touches & Serve Hot!: Once cooked, squeeze fresh lime juice over the top for brightness. Stir well before ladling into bowls—garnish with cilantro if desired!

Enjoy your delicious sweet potato chili topped with avocado or tortilla chips if you’re feeling fancy!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add sweet potatoes and spices before simmering. This sequence maximizes flavor development and ensures even cooking.

Add Your Touch

Feel free to swap black beans for kidney beans or spice it up with jalapeños. Adding avocado or lime on top can enhance freshness, making every bowl unique.

Storing & Reheating

Store leftover sweet potato chili in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, adding a splash of water if needed.

Sharing this sweet potato chili recipe always reminds me of cozy nights spent with family around the dinner table, savoring hearty bowls while exchanging stories and laughter. coconut curry chicken.

FAQ

Can I use other vegetables in sweet potato chili?

Yes! Bell peppers, corn, or zucchini add great texture and flavor.

How spicy can I make my sweet potato chili?

Adjust spice levels by adding more or fewer chilies based on your preference.

Is sweet potato chili vegan-friendly?

Absolutely! This recipe is naturally vegan and packed with plant-based goodness.

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Sweet Potato Chili

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves about 6

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Description

Sweet potato chili is a warming and wholesome dish perfect for chilly nights. With vibrant sweet potatoes, hearty beans, and a blend of spices, this chili not only satisfies your hunger but also delights your taste buds. It’s easy to prepare, making it an ideal choice for gatherings or cozy dinners. Serve it hot, topped with fresh lime juice and cilantro for an extra burst of flavor.

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Ingredients

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• 2 medium sweet potatoes (about 1 lb), peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 2 cups low-sodium vegetable broth
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp chili powder
• 1 bell pepper (any color), diced
• Juice of 1 lime

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Instructions

1. Prep your veggies: Peel and cube the sweet potatoes. Dice the onion and bell pepper.
2. Sauté aromatics: In a large pot over medium heat, sauté the onion in olive oil until translucent. Add minced garlic and cook until fragrant (about 30 seconds).
3. Add sweet potatoes & spices: Stir in sweet potato cubes along with cumin and chili powder; cook until fragrant.
4. Pour in liquids & beans: Add diced tomatoes with juices, vegetable broth, and drained black beans. Mix well and let simmer for about 20 minutes until sweet potatoes are tender.
5. Add final touches & serve: Squeeze fresh lime juice over the chili before serving. Garnish with cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 6g
• Sodium: 430mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 8g
• Cholesterol: 0mg