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Cozy Veggie Korma


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  • Author: Anastasia Chen
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Cozy Veggie Korma is a warm and inviting dish perfect for chilly evenings. This creamy, spiced curry features tender vegetables simmered in rich coconut milk, creating a delightful combination of flavors that will have everyone asking for seconds. Easy to prepare and visually stunning, this korma can be served over fluffy rice or with warm naan. It’s a versatile recipe that caters to various dietary preferences while ensuring a satisfying meal for all.


Ingredients

Scale
  • 1 medium cauliflower, cut into florets
  • 2 large carrots, diced
  • 1 cup frozen green peas
  • 1 can (14 oz) full-fat coconut milk
  • 2 tbsp korma masala spice blend
  • 1-inch piece fresh ginger, grated
  • ¼ cup fresh coriander (cilantro), chopped
  • 2 tbsp vegetable oil or ghee
  • Salt and pepper to taste
  • Juice of ½ lemon

Instructions

  1. Heat vegetable oil or ghee in a large pan over medium heat. Add chopped onions and sauté until translucent.
  2. Stir in grated ginger and korma masala spice blend; cook for 1-2 minutes until fragrant.
  3. Add cauliflower florets, diced carrots, and frozen peas; stir to coat veggies with spices.
  4. Pour in the coconut milk and bring to a gentle simmer. Cook for 10-15 minutes until veggies are tender.
  5. Season with salt, pepper, and lemon juice. Remove from heat and top with fresh coriander before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 14g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg