Description
Cozy Veggie Korma is a warm and inviting dish perfect for chilly evenings. This creamy, spiced curry features tender vegetables simmered in rich coconut milk, creating a delightful combination of flavors that will have everyone asking for seconds. Easy to prepare and visually stunning, this korma can be served over fluffy rice or with warm naan. It’s a versatile recipe that caters to various dietary preferences while ensuring a satisfying meal for all.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 2 large carrots, diced
- 1 cup frozen green peas
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp korma masala spice blend
- 1-inch piece fresh ginger, grated
- ¼ cup fresh coriander (cilantro), chopped
- 2 tbsp vegetable oil or ghee
- Salt and pepper to taste
- Juice of ½ lemon
Instructions
- Heat vegetable oil or ghee in a large pan over medium heat. Add chopped onions and sauté until translucent.
- Stir in grated ginger and korma masala spice blend; cook for 1-2 minutes until fragrant.
- Add cauliflower florets, diced carrots, and frozen peas; stir to coat veggies with spices.
- Pour in the coconut milk and bring to a gentle simmer. Cook for 10-15 minutes until veggies are tender.
- Season with salt, pepper, and lemon juice. Remove from heat and top with fresh coriander before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg