Description
Zuppa Toscana Soup is the ultimate comfort food, enveloping you in warmth with every spoonful. This rich and creamy dish combines savory Italian sausage, tender potatoes, and vibrant kale, creating a delightful blend of flavors that’s perfect for chilly evenings. Easy to prepare and visually appealing, this soup is sure to impress your family and friends at any gathering. Dive into this cozy bowl of goodness that will make your kitchen feel like home.
Ingredients
Scale
- 1 lb Italian Sausage (mild or spicy)
- 3 medium Yukon Gold Potatoes (diced)
- 2 cups fresh Kale (roughly chopped)
- 1 cup Heavy Cream
- 1 Onion (chopped)
- 4 cloves Garlic (minced)
- 6 cups low-sodium Chicken Broth
- 1 tsp Red Pepper Flakes (adjust to taste)
Instructions
- In a large pot over medium heat, crumble and cook the Italian sausage until browned (about 5-7 minutes).
- Add chopped onion and minced garlic; sauté until translucent (about 3 minutes).
- Stir in diced potatoes and chicken broth; bring to a gentle boil, then reduce heat and simmer for about 15 minutes or until potatoes are tender.
- Add chopped kale and heavy cream; cook for an additional 5 minutes until kale is wilted.
- Season with red pepper flakes, salt, and pepper to taste. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg