Name: Cream of Broccoli Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups fresh broccoli florets; 1 cup sharp cheddar cheese, shredded; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups low-sodium vegetable broth; 1 cup heavy cream (or half-and-half); Salt and pepper to taste

Jump to Recipe·Print Recipe

There’s something magical about a bowl of Cream of Broccoli Cheese Soup. Imagine the velvety smoothness that envelops your taste buds, the rich cheese mingling with earthy broccoli, creating a cozy hug for your soul. twisted pasta with garlic sauce As you take that first spoonful, the aroma wafts up, filling the air with comfort and warmth, instantly transporting you to a chilly afternoon spent curled up on the couch with a good book. For more inspiration, check out this Creamy Pepper Jack Pasta recipe.

This delightful soup isn’t just a dish; it’s a memory-maker. Picture this: you’ve had a long day, and the thought of cooking feels daunting. But then you remember this soup! It’s perfect for those lazy evenings or when friends drop by unexpectedly. You’ll find yourself savoring each bite while reminiscing about family gatherings or cozy winter nights spent together, laughing and sharing stories over warm bowls of creamy goodness.

Why You'll Love This Recipe

This creamy delight is surprisingly easy to whip up in under 30 minutes
The flavor blends beautifully between savory and cheesy, making it irresistible
Its vibrant green color adds visual appeal to any table setting
Plus, this soup is versatile enough to serve as an appetizer or main course any day of the week

I once made Cream of Broccoli Cheese Soup for my cousin’s fancy dinner party, and let’s just say it was the star of the show! For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Broccoli: Choose bright green florets for optimal taste and nutrition; they should be firm and not wilted.
Sharp Cheddar Cheese: Opt for sharp cheddar for its bold flavor; it melts beautifully into the soup.
Onion: Use a medium onion for sweetness; sautéing it brings out its natural sugars.
Garlic: Fresh garlic cloves add depth; they should be minced finely to infuse their flavor throughout.
Vegetable Broth: Use low-sodium broth to control saltiness; homemade or store-bought works well.
Heavy Cream: Adds richness and creaminess; substitute with half-and-half if you’re looking to lighten things up.
Salt and Pepper: Essential seasoning; adjust according to taste preferences at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Veggies: Start by washing and chopping the broccoli into small florets. Dice your onion and mince the garlic. This prep work sets you up for success.

Sauté Aromatics: In a large pot over medium heat, melt some butter. Add onions and cook until they’re translucent and smell sweet, about 5 minutes. roasted corn side dish Then toss in minced garlic.

Add Broccoli & Broth: Stir in your chopped broccoli followed by vegetable broth. Bring everything to a simmer, letting it bubble away until broccoli is tender—about 10 minutes works wonders here.

Blend It Up!: Once your broccoli is tender, use an immersion blender to purée until smooth (or transfer it carefully in batches to a blender). This step creates that dreamy texture we all love.

Stir in Cheese & Cream: Lower the heat and mix in shredded cheddar cheese along with heavy cream. Stir until melted and combined, creating that luscious creamy goodness.

Season & Serve!: Taste your soup before serving; add salt and pepper as needed. pair with lemon pepper chicken Ladle into bowls and watch everyone swoon at dinner time!

Now that you have this delightful Cream of Broccoli Cheese Soup recipe in your arsenal, get ready to be celebrated as a culinary wizard among friends and family! Enjoy every creamy moment! creamy sausage soup recipe.

You Must Know

Cream of Broccoli Cheese Soup is a cozy, creamy delight perfect for chilly days
This dish’s rich texture and cheesy flavor make it irresistible
Add a sprinkle of croutons for an added crunch that elevates every spoonful

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter until fragrant, then add broccoli and stock to simmer. Blend until smooth before stirring in cheese for a velvety finish.

Serving and storing

Add Your Touch

Feel free to swap out broccoli with cauliflower or add spinach for extra greens. Experiment with different cheeses like cheddar or gouda to create your signature soup.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.

Chef's Helpful Tips

To ensure the perfect creaminess, blend the soup thoroughly after cooking
Avoid overheating the cheese to prevent it from becoming grainy
Fresh broccoli yields better flavor than frozen, so choose wisely!

Sharing this soup recipe always sparks laughter among friends who can’t believe how easy it is to make. They rave about my secret ingredient—a touch of nutmeg—that takes it over the top!

FAQ

Can I use frozen broccoli for this soup?

Absolutely! Just make sure to thaw and drain excess water before cooking.

How can I make this soup vegan?

Use vegetable broth, coconut milk, and dairy-free cheese for a delicious vegan version.

What can I serve with cream of broccoli cheese soup?

Pair it with crusty bread or a fresh salad for a complete meal experience.