Description
Cream of Broccoli Cheese Soup is a warm, velvety delight that combines the earthy flavor of broccoli with rich sharp cheddar cheese. This comforting dish can be prepared in just under 30 minutes, making it perfect for busy weeknights or cozy gatherings. With its vibrant green color and creamy texture, this soup is sure to bring smiles to your table, whether served as an appetizer or a hearty main course.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Wash and chop broccoli into small florets. Dice the onion and mince garlic.
- In a large pot over medium heat, melt 2 tablespoons of butter. Add onions; cook until translucent (about 5 minutes). Stir in minced garlic.
- Mix in chopped broccoli and vegetable broth. Bring to a simmer and cook until tender (about 10 minutes).
- Use an immersion blender to purée the soup until smooth.
- Lower the heat; add shredded cheddar cheese and heavy cream. Stir until melted and combined.
- Taste for salt and pepper; ladle into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg