Description

Chicken and Mushroom Skillet in Creamy Asiago and Mustard Sauce is an irresistible dish that brings together tender chicken, earthy mushrooms, and a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this savory skillet meal is sure to impress your family and friends. With its delightful combination of flavors, it promises to be a hit on any dinner table, leaving everyone wanting more!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz fresh cremini or button mushrooms, sliced
1 cup freshly grated Asiago cheese
2 tbsp Dijon mustard
1 cup heavy cream
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Prep your ingredients by chopping the chicken into bite-sized pieces and slicing the mushrooms thinly. Mince the garlic.
Heat olive oil in a large skillet over medium-high heat. Add chicken seasoned with salt and pepper; cook until golden brown (about 6-8 minutes).
Add sliced mushrooms and minced garlic to the skillet; sauté until mushrooms soften (about 4-5 minutes).
Pour in heavy cream and Dijon mustard; stir constantly and let simmer for about 3-4 minutes until slightly thickened.
Gradually mix in grated Asiago cheese until melted and well combined.
Serve hot over cooked pasta or with crusty bread.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 450
Sugar: 3g
Sodium: 620mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 41g
Cholesterol: 140mg