Description
Creamy Chicken Gloria is a heartwarming dish that combines tender chicken with a rich, velvety cream sauce infused with garlic and Italian herbs. This delightful recipe is perfect for busy weeknights when you crave comfort food without the fuss. Serve it over pasta or rice for a satisfying meal that brings family and friends together around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by mincing the garlic and seasoning the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear until golden brown on both sides (about 6-7 minutes per side).
- Remove the chicken from the skillet, add minced garlic, and sauté until fragrant (about 30 seconds). Deglaze the pan with chicken broth.
- Stir in heavy cream and Italian seasoning; let simmer for about 5 minutes until slightly thickened.
- Mix in Parmesan cheese until melted and smooth.
- Return chicken to the skillet, allowing it to soak in the creamy sauce for another minute before serving over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg