Description
Clam Chowder is a creamy, comforting soup that brings the taste of the coast right to your kitchen. This easy-to-make dish combines tender clams, smoky bacon, and hearty potatoes in a rich broth, creating a delightful experience with every spoonful. Perfect for chilly days or cozy family gatherings, this chowder is sure to impress and warm your soul.
Ingredients
Scale
- 2 cups fresh clams (cleaned)
- 4 slices thick-cut bacon (diced)
- 1 medium onion (finely chopped)
- 2 medium Yukon Gold potatoes (diced)
- 1 cup heavy cream
- 3 cups low-sodium chicken broth
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- ½ tsp black pepper
Instructions
- Rinse the clams under cold water and discard any that remain open when tapped.
- In a large pot over medium heat, sauté diced bacon until crispy. Remove bacon but keep drippings.
- Add chopped onions to the pot and sauté until translucent.
- Stir in diced potatoes and chicken broth; bring to a gentle boil, then simmer until potatoes are tender.
- Add rinsed clams and heavy cream; cook for about 5-7 minutes until clams open.
- Season with thyme and black pepper; let flavors meld for a few more minutes before serving.
- Serve hot, garnished with crispy bacon and fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg