Creamy Crockpot Chicken Corn Chowder – Cozy Comfort Food

The aroma of Crockpot Chicken Corn Chowder wafts through your kitchen, inviting you to dive into a bowl of creamy comfort filled with sweet corn and tender chicken. creamy ranch chicken in the crockpot Picture this: it’s a rainy day, you’ve got your favorite cozy socks and a good book, and all you need is a warm bowl of this chowder to complete the scene. vegetable curry in the crockpot.

As the flavors meld together, this dish transforms your home into a haven of warmth and happiness. Whether it’s a family gathering or just an ordinary Tuesday that needs some magic, Crockpot Chicken Corn Chowder is the perfect companion. Get ready for an explosion of flavors that will keep you coming back for more. For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

Every time I make this chowder, friends and family rave about how delightful it is; it has become my go-to recipe for cozy nights in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how hungry your crowd is!

• Fresh Corn: Use sweet corn for that natural sweetness; frozen corn works too if you’re in a pinch.

• Onion: A medium onion adds depth; chop finely so it blends beautifully into the chowder.

• Garlic: Fresh garlic cloves provide amazing flavor; opt for at least three cloves for extra oomph.

• Chicken Broth: Choose low-sodium broth to control saltiness; it’s the base for your soup goodness. cozy lemon chicken soup.

• Cream Cheese: Adds creaminess and richness to the chowder; let it soften before mixing in.

• Potatoes: Diced potatoes give body; Yukon golds are my favorite for their buttery texture.

• Thyme: Fresh or dried thyme enhances flavor; I lean towards fresh when I can find it.

• Salt and Pepper: Essential seasonings to taste; don’t forget to adjust based on your preference!

• Bacon (optional): For those who crave that savory touch, crispy bacon bits are heavenly in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and dicing your potatoes and chopping onions and garlic. This step sets the tone for a flavorful chowder.

Add Ingredients to Crockpot: Place chicken breasts at the bottom of the crockpot first, followed by corn, potatoes, onions, garlic, and thyme. Layering helps distribute flavors evenly.

Pour in Broth and Cream Cheese: Gently pour chicken broth over everything, then dollop softened cream cheese on top. Don’t stir just yet; patience is key!

Season Wisely!: Season with salt and pepper according to taste. Remember that you can always add more later but can’t take it out once it’s in!

Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. chicken tortellini in the slow cooker You’ll know it’s ready when the chicken shreds easily with forks and smells irresistible.

Finish with Flair!: In the last 30 minutes of cooking, shred the chicken directly in the pot using two forks. Stir gently until creamy and well combined.

This delightful Crockpot Chicken Corn Chowder will warm not just your belly but also your soul! Enjoy it with crusty bread or crackers for dipping – trust me, you’ll want every last drop!

Perfecting the Cooking Process

Start by sautéing the onions and garlic in your crockpot for maximum flavor. Then add the chicken and corn, followed by broth and seasonings. This order ensures that every ingredient has a chance to shine.

Add Your Touch

Feel free to swap out chicken for turkey or even make it vegetarian by using beans instead! You can also spice things up with jalapeños or experiment with herbs like thyme and rosemary.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, do so gently on the stove or microwave, adding a splash of broth if it thickens too much.

I remember the first time I made this chowder; my kids devoured it and declared me a culinary genius! Who knew they’d fall head over heels for veggies?

FAQ

Can I use frozen chicken in this recipe?

Yes, frozen chicken works great; just ensure it’s fully cooked before serving.

How spicy is this chowder?

The spice level depends on your seasoning choices; feel free to adjust accordingly.

Can I make this chowder dairy-free?

Absolutely! Substitute cream with coconut milk or a dairy-free alternative for delicious results.

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Crockpot Chicken Corn Chowder

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• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for cozy nights or rainy days. This creamy, rich chowder combines tender chicken and sweet corn, creating a delightful explosion of flavors in every spoonful.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cups fresh or frozen sweet corn
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 2 medium Yukon gold potatoes, diced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and pepper to taste
• Optional: 6 slices crispy bacon bits

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Instructions

1. Prepare your ingredients by washing and dicing the potatoes and chopping the onions and garlic.
2. Layer the chicken breasts at the bottom of the crockpot, followed by corn, potatoes, onions, garlic, and thyme.
3. Pour chicken broth over the ingredients and add dollops of softened cream cheese on top without stirring.
4. Season with salt and pepper according to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
6. In the last 30 minutes of cooking, shred the chicken directly in the pot and stir gently until creamy.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 5g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg