There’s something undeniably comforting about a plate of Creamy Garlic Parmesan Chicken with Spaghetti. The rich, velvety sauce clings to each strand of pasta, while tender chicken breast soaks in all those garlicky, cheesy flavors. Creamy Chicken and Mushroom Dish With every bite, you’ll be transported to a cozy Italian trattoria, complete with the aroma of sizzling garlic wafting through the air. Delicious Cranberry Crumble Bars Savory Asiago Mushroom Chicken
This dish is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. Picture this: a cold evening, your favorite people gathered around the table, and laughter filling the room as you serve up heaping plates of this creamy goodness. Trust me; it’s a flavor experience you won’t forget.
Why You'll Love This Recipe
- This Creamy Garlic Parmesan Chicken with Spaghetti is incredibly easy to whip up, making dinner hassle-free
- The flavor profile balances richness and zest, leaving everyone asking for seconds
- Its visual appeal makes it an Instagram-worthy dish that will wow guests at any gathering
- Versatile enough to pair with salads or steamed vegetables for a well-rounded meal
I remember the first time I made this dish for friends; they were practically licking their plates clean!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your guest list.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor explosion.
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Heavy Cream: This gives the sauce its luxurious creaminess; don’t skimp on quality here.
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Parmesan Cheese: Grate fresh parmesan for richer flavor and better melting.
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Spaghetti Pasta: Use your favorite brand; cook until al dente for perfect texture.
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Olive Oil: Extra virgin is my go-to choice for its robust flavor.
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Salt and Pepper: Essential seasonings that enhance all other flavors beautifully.
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Parsley (optional): A sprinkle adds color and freshness to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Ingredients: Begin by gathering all ingredients; chop garlic finely and season chicken breasts with salt and pepper. This prep ensures everything flows smoothly when cooking.
Cook the Spaghetti: In boiling salted water, add spaghetti and cook according to package directions until al dente. Drain but save a cup of pasta water for later magic.
Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
Add Garlic and Create Sauce: Toss minced garlic into the skillet with chicken; sauté until fragrant—about 1 minute—then pour in heavy cream while scraping up any browned bits from the bottom of the pan.
Melt in Parmesan Cheese: Stir grated parmesan cheese into the creamy mixture until melted and smooth. If it’s too thick, add reserved pasta water gradually until you reach your desired consistency.
Toss Everything Together!: Combine cooked spaghetti with creamy sauce in the skillet; toss well to coat each strand thoroughly. Cook for another minute over low heat to warm through.
Enjoy your Creamy Garlic Parmesan Chicken with Spaghetti while it’s hot! You’ll feel like an Italian chef right in your own kitchen! Honey Garlic Chicken Bites.
You Must Know
- This creamy garlic parmesan chicken with spaghetti is a crowd-pleaser, perfect for weeknight dinners
- The comforting aroma fills your kitchen, promising a delightful meal
- Pair it with a crisp salad or garlic bread for a complete dinner experience that even picky eaters will adore
Perfecting the Cooking Process
Start by searing the chicken first; then cook the pasta while preparing the creamy sauce to save time and achieve perfect results. For more inspiration, check out this Irresistible Cajun Chicken Pasta recipe.

Add Your Touch
For a twist, try adding sun-dried tomatoes or spinach for extra flavor and nutrition. You can also experiment with different cheeses like feta or goat cheese.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a saucepan over low heat, adding a splash of cream to restore creaminess.
Chef's Helpful Tips
- To enhance flavor, let the chicken marinate in garlic and herbs for at least 30 minutes before cooking
- Always taste your sauce before serving; adjusting seasoning is key
- Remember to reserve some pasta water to help thicken your sauce if needed
Sometimes, I whip this dish up when friends come over, and their delighted reactions make me feel like a gourmet chef!

FAQ
Can I use another type of pasta?
Absolutely! Any pasta shape works well; just adjust cooking times as needed.
What if I don’t have parmesan cheese?
You can substitute with pecorino romano or nutritional yeast for a dairy-free option.
Is this dish freezer-friendly?
Yes, you can freeze it! Just ensure it’s in an airtight container for best results.
Creamy Garlic Parmesan Chicken with Spaghetti
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Garlic Parmesan Chicken with Spaghetti is the ultimate comfort food, combining tender chicken breast and spaghetti in a rich, velvety garlic cream sauce. Perfect for busy weeknights or special gatherings, this dish invites warmth and laughter around the dinner table. With every bite, you’ll savor the harmonious blend of flavors that transports you to an Italian trattoria. Easy to prepare yet impressive enough to serve guests, this creamy delight is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz spaghetti pasta
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Finely chop garlic and season chicken breasts with salt and pepper.
- In boiling salted water, cook spaghetti according to package directions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, heat olive oil. Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
- Add minced garlic to the skillet; sauté for 1 minute. Pour in heavy cream and scrape up browned bits from the pan.
- Stir in grated Parmesan until melted and smooth; gradually add reserved pasta water for desired consistency.
- Toss cooked spaghetti with the creamy sauce until well coated; heat for another minute.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg



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