Description
Creamy Graveyard Chicken Enchilada Dip is the ultimate crowd-pleaser you need for your next gathering! This rich and cheesy dip combines shredded chicken, zesty enchilada sauce, and a medley of spices, offering an explosion of flavor in every bite. Perfect for Halloween parties or cozy movie nights, this dip pairs beautifully with tortilla chips and will have your guests coming back for more. Ready in just 30 minutes, it’s an easy dish that guarantees satisfaction!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese blend (cheddar and Monterey Jack)
- 1 cup green enchilada sauce
- 4 oz diced green chiles
- 1 tsp cumin
- 1 tsp chili powder
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese blend, enchilada sauce, diced green chiles, cumin, and chili powder until well mixed.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Let cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 65mg