Description
Indulge in the creamy, cheesy goodness of Ham & Potato Casserole—a nostalgic dish that brings warmth and joy to family gatherings. This hearty casserole features tender potatoes, savory ham, and a rich blend of cheddar cheese, making it the ultimate comfort food that’s easy to prepare. Perfect for weeknight dinners or special occasions, this recipe will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups cubed ham
- 4 cups thinly sliced russet or Yukon gold potatoes
- 2 cups shredded sharp cheddar cheese
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté the chopped onion until translucent (about 3-4 minutes).
- In a large mixing bowl, combine the sautéed onions with cubed ham, sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper; stir until well combined.
- Fold in shredded cheddar cheese.
- Transfer the mixture into the prepared baking dish and cover with foil. Bake for about 45 minutes or until potatoes are tender. Remove foil during the last 15 minutes for a golden top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg