Creamy Potato Soup (Outback Copycat) Recipe to Savor

There’s something undeniably comforting about a steaming bowl of potato soup. This Outback copycat recipe captures the rich, creamy essence of that beloved dish, with its velvety texture and tantalizing aroma. cozy chicken noodle soup Picture yourself nestled in a cozy blanket, spooning up this hearty goodness while the world outside is all hustle and bustle. delicious chicken tortilla soup.

Now, imagine sharing this delightful experience with friends and family, each bite transporting you to a place of warmth and happiness. Whether it’s a chilly evening or a casual gathering, this potato soup brings everyone together as they savor its deliciousness.

Sharing this dish at family gatherings always brings smiles and compliments from everyone around the table. perfect gathering dip.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets for that creamy texture; peel them for a smoother soup.

• Onion: A medium onion adds sweetness; chop finely for even cooking and flavor distribution.

• Garlic: Fresh minced garlic enhances the flavor; use 2-3 cloves for a robust taste.

• Chicken Broth: Use low-sodium broth to control saltiness while still providing depth.

• Heavy Cream: For an indulgent richness; feel free to substitute half-and-half for a lighter version.

• Bacon Bits: Cook until crispy; they add crunch and smoky flavor to your soup.

For the toppings:

• Chives: Fresh chives bring vibrant color and mild onion flavor as a garnish.

• Shredded Cheese: Cheddar is classic; it melts beautifully into the hot soup for extra creaminess.

• Sour Cream: A dollop on top adds tanginess that balances the richness of the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by peeling and dicing your potatoes into small cubes. Chop the onion finely and mince the garlic until fragrant.

Sauté Onions and Garlic: In a large pot over medium heat, melt butter and sauté onions until translucent. Stir in minced garlic until aromatic but not browned.

Add Potatoes and Broth: Toss your diced potatoes into the pot along with chicken broth. Bring it to a boil, then reduce heat to simmer until potatoes are tender, about 15-20 minutes. For more inspiration, check out this taco bowl with potatoes recipe.

Mash It Up!: Using a potato masher or immersion blender, mash some of the potatoes for texture while leaving some chunks intact for heartiness.

Stir in Cream and Seasonings: Incorporate heavy cream into your mixture along with salt and pepper to taste. Let it simmer gently for another 5 minutes so flavors meld beautifully.

Add Toppings & Serve**: Ladle your piping hot potato soup into bowls. Top generously with crispy bacon bits, shredded cheese, sour cream, and fresh chives before serving.

This comforting Outback copycat potato soup will undoubtedly become a staple in your home kitchen! Enjoy every creamy spoonful as you take in its delightful aroma wafting through the air.

You Must Know

• Potato soup is comfort food at its finest!
• Creamy, hearty, and packed with flavor, it’s perfect for chilly nights
• Add your favorite toppings for a personalized touch that will impress family and friends
• Plus, it’s easy to make ahead and reheat

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Next, add diced potatoes, broth, and seasonings. Simmer until tender, then blend for creaminess. Finish with cream or milk for richness.

Add Your Touch

Consider adding bacon bits for crunch or cheddar cheese for extra flavor. You can also use vegetable broth instead of chicken broth for a vegetarian option. flavor-packed boursin chicken Fresh herbs like chives bring a bright finish.

Storing & Reheating

Store potato soup in an airtight container in the fridge for up to three days. To reheat, warm it on the stovetop over low heat, stirring frequently until heated through.

Chef's Helpful Tips

• For maximum flavor, choose high-quality broth and avoid overcooking potatoes to maintain texture
• Don’t rush blending; achieve your desired creaminess level slowly
• And always taste before serving—seasoning adjustments can make a huge difference!

The first time I made this potato soup, my friends devoured it in minutes! Their compliments made me realize this could be my secret weapon for gatherings.

FAQ

What can I add to enhance the flavor of potato soup?

Adding garlic, thyme, or even a splash of white wine can elevate the taste immensely.

Can I freeze potato soup?

Yes, you can freeze potato soup; just be sure to leave out any dairy before freezing.

How do I make potato soup thicker?

Blend some of the soup or add instant mashed potatoes to achieve a thicker consistency. For more inspiration, check out this creamy mashed potatoes recipe recipe.

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Creamy Outback Copycat Potato Soup

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in a comforting bowl of creamy potato soup that captures the essence of your favorite Outback dish. This easy-to-make copycat recipe combines tender potatoes, rich cream, and savory bacon bits, creating a heartwarming meal perfect for chilly nights or casual gatherings. With its velvety texture and delightful aroma, this potato soup will surely bring smiles to your dinner table.

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Ingredients

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• 4 medium russet potatoes, peeled and diced (about 1.5 lbs)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 cup cooked bacon bits
• Salt and pepper to taste

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Instructions

1. Peel and dice the potatoes into small cubes. Chop the onion finely and mince the garlic.
2. In a large pot over medium heat, melt butter and sauté onions until translucent. Add minced garlic until fragrant.
3. Stir in diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Mash some of the potatoes with a potato masher or immersion blender for desired texture.
5. Stir in heavy cream along with salt and pepper; simmer for another 5 minutes.
6. Serve hot topped with crispy bacon bits, shredded cheese, sour cream, and fresh chives.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Soups
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 50mg