Description
Pumpkin Whipped Feta Dip is the ultimate fall appetizer that blends creamy feta with the sweet, earthy notes of pumpkin. This vibrant dip is easy to make and perfect for any gathering, from Thanksgiving feasts to cozy get-togethers. With its luscious texture and eye-catching color, it’s sure to impress your guests while being a delight for the palate. Serve it alongside crackers or veggie sticks, and watch everyone come back for more!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 4 oz high-quality feta cheese
- ½ cup full-fat Greek yogurt
- 1 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp fresh herbs (thyme or rosemary), chopped
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- In a mixing bowl, combine pumpkin puree, feta cheese, Greek yogurt, garlic powder, olive oil, salt, and pepper. Blend until smooth and creamy using a hand mixer.
- Gently fold in the fresh herbs.
- Taste and adjust seasonings if needed.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg