Creamy Shrimp and Corn Chowder Recipe for Cozy Evenings

There’s nothing quite like a steaming bowl of shrimp and corn chowder to warm your soul on a chilly evening. Imagine that first spoonful, where the sweetness of corn meets the succulent shrimp in a creamy hug of deliciousness. creamy mushroom gnocchi Each bite is like a cozy blanket, wrapping you up in comfort and flavor. It’s the kind of dish that makes you feel at home, even if you’re just sitting on your couch in sweatpants, binge-watching your favorite show. For more inspiration, check out this comfort food recipe recipe.

This shrimp and corn chowder recipe is not just a meal; it’s an experience. I remember the first time I made it; my friends were over for game night, and they couldn’t stop raving about the flavors. We played cards, laughed until our sides hurt, and slurped down bowls of this chowder like it was going out of style. pair it with black bean bowls Perfect for gatherings or solo nights in, this dish brings people together—who knew shrimp could play matchmaker?

I still chuckle when I think about how one friend tried to convince me that my chowder could win a culinary award—he really loved it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Buy peeled and deveined shrimp for convenience. Larger shrimp add more bite!

• Sweet Corn: Fresh or frozen works best. Try to get those juicy kernels for extra sweetness.

• Potatoes: Use Yukon Gold or red potatoes; they hold their shape well in chowder.

• Onion: A medium yellow onion adds depth and sweetness; don’t skip this vital ingredient. spicy yellow chicken curry.

• Garlic: Fresh garlic cloves will elevate the flavor profile significantly; minced is preferred.

• Cream: Half-and-half or heavy cream enriches the chowder’s consistency; choose based on your preference for richness.

• Vegetable Broth: Use low-sodium broth to control saltiness; homemade broth can enhance flavors immensely.

• Seasonings: Salt, pepper, thyme, and paprika bring everything together with their aromatic qualities.

• Butter: A bit of butter adds richness when sautéing vegetables; it also enhances the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by melting butter in a large pot over medium heat. Toss in diced onion and minced garlic until they become translucent and fragrant—about 3–4 minutes.

Add Potatoes & Corn: Stir in diced potatoes and sweet corn next. Allow them to cook together for about 5 minutes while stirring occasionally—the sweetness will begin to shine!

Pour in Broth & Cream: Add vegetable broth into the mix, bringing everything to a gentle simmer. Once bubbling, stir in half-and-half for that creamy goodness that makes this chowder special.

Add Shrimp & Seasonings: Gently fold in fresh shrimp with Thyme, paprika, salt, and pepper to taste. Cook until the shrimp turn pink—a sign they’re perfectly cooked—about 4–5 minutes.

: Ladle out generous portions into bowls. Garnish with fresh herbs or even some crispy bacon bits if you’re feeling indulgent! Enjoy every last drop of that creamy goodness!

This shrimp and corn chowder recipe is not only simple but incredibly satisfying—perfect for any occasion! slow-cooked black-eyed peas.

You Must Know

• This delightful shrimp and corn chowder is not just a meal; it’s an experience
• The creamy texture and sweet bursts of corn will dance on your palate
• Plus, it’s perfect for cozy nights or impressing guests with minimal effort

Perfecting the Cooking Process

Start by sautéing the aromatic veggies first, then add shrimp and corn for a flavorful blend. Follow this sequence to ensure even cooking and maximum flavor.

Add Your Touch

Feel free to customize by adding smoked paprika for a kick or fresh herbs for that garden-fresh taste. You can also swap shrimp for crab if you’re feeling fancy.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve its creamy goodness without curdling.

Chef's Helpful Tips

• For perfect shrimp and corn chowder, avoid overcooking the shrimp, as they can become rubbery quickly
• Use fresh corn when possible for sweetness and crunch
• A splash of lemon juice brightens up flavors beautifully!

I remember the first time I made this chowder; my friends devoured it like they hadn’t eaten in days! Their compliments made me feel like a culinary genius, and I realized how simple ingredients create magic.

FAQ

What can I substitute for shrimp in chowder?

You can use crab, lobster, or even diced chicken for a delicious variation.

Can I make this chowder ahead of time?

Absolutely! It tastes even better the next day after all the flavors meld together.

How do I thicken my chowder further?

Add a cornstarch slurry or more cream to achieve that desired thickness.

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Shrimp and Corn Chowder

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• Author: Anastasia Chen
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Shrimp and corn chowder is the ultimate comfort food, perfect for chilly evenings. This creamy, flavorful dish pairs succulent shrimp with sweet corn, potatoes, and aromatic spices, creating a warm embrace of deliciousness in every spoonful. Ideal for gatherings or cozy nights in, this chowder will impress your guests while being easy enough for weeknight dinners.

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Ingredients

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• 1 lb fresh shrimp, peeled and deveined
• 2 cups sweet corn (fresh or frozen)
• 2 medium Yukon Gold potatoes, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup half-and-half or heavy cream
• 4 cups low-sodium vegetable broth
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp butter

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Instructions

1. In a large pot over medium heat, melt the butter. Sauté the diced onion and minced garlic until translucent (3–4 minutes).
2. Add the diced potatoes and corn; cook for about 5 minutes, stirring occasionally.
3. Pour in the vegetable broth; bring to a gentle simmer. Once bubbling, stir in half-and-half until well combined.
4. Fold in the shrimp along with thyme, paprika, salt, and pepper. Cook until shrimp are pink (about 4–5 minutes).
5. Serve hot in bowls; garnish with fresh herbs or crispy bacon bits if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 145mg