Description
Spinach Artichoke Dip is the ultimate crowd-pleaser, combining creamy cheese with tender artichokes and vibrant spinach. This warm, cheesy dip is perfect for parties, game days, or cozy nights in. With its rich flavor and appealing texture, it’s sure to be a hit at any gathering.
Ingredients
Scale
- 1 cup fresh baby spinach
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and roughly chop the fresh spinach. Drain and chop the canned artichokes.
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- Fold in shredded mozzarella, Parmesan cheese, spinach, and artichokes until well mixed.
- Transfer to a greased baking dish and bake for 25–30 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg