Creamy Thanksgiving Garlic Mashed Potatoes Recipe

Thanksgiving is all about family, gratitude, and, of course, the food. And when it comes to Thanksgiving dinners, nothing quite beats a creamy serving of Thanksgiving Garlic Mashed Potatoes. hearty comfort food option The aroma wafting through the air as you peel back the foil covering your buttery mashed potatoes can spark joy in even the grumpiest of relatives.

Picture this: a mountain of fluffy potatoes swimming in a river of garlic-infused butter, just waiting to be devoured. These mashed potatoes are not just a side dish; they are an experience that invites laughter and memories around the dinner table.

My mom used to make these garlic mashed potatoes every Thanksgiving, and I swear they were the reason my family fought over who would do the dishes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious fall soup.

• Russet Potatoes: These starchy beauties yield the fluffiest mashed potatoes; pick ones that feel firm with no blemishes.

• Fresh Garlic: Use whole cloves for roasting; it brings out a sweet, mellow flavor that elevates your mash.

• Butter: Unsalted butter gives you control over salt levels while adding richness; don’t skimp here!

• Heavy Cream: This luscious cream creates a velvety texture; feel free to swap with milk for a lighter option.

• Salt and Pepper: Essential for seasoning; adjust according to taste preference for ultimate flavor harmony.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepare Your Ingredients**: Start by washing and peeling about four pounds of russet potatoes. Cut them into even chunks for uniform cooking. Ensure your garlic cloves are peeled but left whole for roasting.

**Boil the Potatoes**: Place the potato chunks in a large pot filled with cold water and add a pinch of salt. Bring to a boil over medium heat until fork-tender, about 15-20 minutes.

**Roast the Garlic**: While the potatoes boil, preheat your oven to 400°F (200°C). Arrange peeled garlic cloves on aluminum foil with a drizzle of olive oil. Wrap them up tightly and roast for around 20 minutes until soft and fragrant.

**Drain and Mash**: Once cooked, drain the potatoes well and return them to the pot over low heat. This step helps evaporate excess moisture before mashing.

**Add Butter and Cream**: Incorporate unsalted butter into hot potatoes until melted. Then slowly mix in heavy cream until you reach your desired consistency—smooth yet thick!

**Season Perfectly**: Finally, crush those roasted garlic cloves into your creamy mix along with salt and pepper. perfect pairing with turkey Give it one last stir to combine flavors beautifully. For more inspiration, check out this creamy feta and roasted red pepper soup recipe.

Now you have created some divine Thanksgiving Garlic Mashed Potatoes that will make everyone at your table weak in the knees!

Perfecting the Cooking Process

Start by boiling peeled potatoes until fork-tender. While they cook, sauté minced garlic in butter for an aromatic experience. rich steak with a side Drain the potatoes, then mash them with the garlic-infused butter and cream for perfectly creamy potatoes.

Add Your Touch

Feel free to customize your mashed potatoes! Try adding roasted garlic instead of sautéed for a sweeter flavor or mix in some cream cheese for extra richness. Fresh herbs like chives or parsley can add a lovely color and fresh taste. For more inspiration, check out this roasted tomato basil soup recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or milk and warm gently on the stove, stirring occasionally to maintain creaminess.

Sharing my first Thanksgiving cooking experience brings back memories of my family’s laughter when my garlic mashed potatoes almost became a science experiment. A little too much garlic can lead to some hilarious reactions!

FAQ

Can I use red potatoes for Thanksgiving Garlic Mashed Potatoes?

Yes, but they may be less fluffy due to their waxy texture.

How can I make these mashed potatoes vegan?

Substitute butter with olive oil and use plant-based milk instead of cream.

What’s the best way to reheat leftover mashed potatoes?

Gently warm them on the stove with a bit of milk or broth for added moisture.