Crispy Air Fryer Pepperoni Pizza Pockets Recipe Delight

There’s something downright magical about the aroma of Air Fryer Pepperoni Pizza Pockets wafting through your kitchen. Imagine biting into a crispy, golden crust that gives way to gooey cheese and savory pepperoni, all while your taste buds dance with joy! These delightful pockets are perfect for those lazy evenings when you crave comfort food but don’t want to spend hours slaving away in the kitchen. crispy air fryer chicken nuggets For more inspiration, check out this Cajun chicken pasta recipe recipe.

Let me take you back to my college days, when pizza was a food group and microwave dinners were considered gourmet. One day, my roommate and I decided to get creative with leftover pizza ingredients, and voilà! The Air Fryer Pepperoni Pizza Pockets were born. cheesy baked corn dip They quickly became our late-night snack obsession, perfect for movie marathons or when we just didn’t feel like sharing our dinner. For more inspiration, check out this creamy pepper jack pasta recipe.

I still remember the ecstatic faces of my friends as they devoured these little pockets of joy during our game nights. It turns out that everyone loves a good pizza pocket!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought saves time, but homemade adds a personal touch if you have the time.

• Pepperoni Slices: Choose quality slices; they bring that classic pizza flavor everyone craves.

• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that perfect melty texture.

• Pizza Sauce: Use your favorite brand or make your own for an extra kick of flavor.

• Italian Seasoning: A dash enhances flavor; mix it into the sauce for added depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: If using store-bought dough, roll it out on a floured surface until it’s about 1/4 inch thick. Homemade dough? You’re the boss here.

Cut Out Circles: Using a round cutter or glass, cut circles from the dough to form your pockets. Aim for 4-5 inches in diameter for optimal filling capacity.

Add Your Fillings: Place pepperoni slices and shredded mozzarella in the center of each circle. Don’t skimp—more cheese equals more happiness!

Spoon on Sauce and Seasoning: Add a teaspoon of pizza sauce over the cheese and sprinkle Italian seasoning on top. sweet potato rounds with goat cheese This step is crucial to ensure every bite bursts with flavor.

Seal Your Pockets: Fold the dough over the filling and press the edges together firmly to seal. You can use a fork to crimp the edges if you’re feeling fancy.

Air Fry Them Golden Brown: Preheat your air fryer to 375°F (190°C). flavorful Greek wraps Place the pockets in a single layer and cook for 10-12 minutes until golden brown and crispy.

Now sit back and enjoy! Feel free to serve these delicious pockets with extra pizza sauce on the side for dipping—because who can resist?

With each bite of these Air Fryer Pepperoni Pizza Pockets, you’ll be reminded why they became an instant classic in my household—and maybe even create some new memories along the way!

Perfecting the Cooking Process

Start by preheating your air fryer to 375°F. Assemble your pizza pockets while it warms up; this efficiency keeps everything fresh and ready.

Add Your Touch

Feel free to swap out pepperoni for veggies or different cheeses. Add spices like oregano or red pepper flakes for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to regain crispiness.

Making these Air Fryer Pepperoni Pizza Pockets reminds me of family game nights where laughter filled the air and every bite was a shared delight.

FAQ

Can I use store-bought dough for Air Fryer Pepperoni Pizza Pockets?

Absolutely! Store-bought dough saves time and still tastes delicious when cooked.

What can I substitute for pepperoni?

Try cooked sausage, mushrooms, or spinach as tasty alternatives in your pizza pockets.

How long do they take to cook in the air fryer?

Air fry for about 8-10 minutes until golden brown and crispy on the outside.

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Air Fryer Pepperoni Pizza Pockets

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• Author: Anastasia Chen
• Total Time: 25 minutes
• Yield: Makes approximately 4 servings (4 pizza pockets) 1x

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Description

Air Fryer Pepperoni Pizza Pockets are a deliciously crispy snack that combines gooey cheese and savory pepperoni, making them perfect for movie nights or quick meals. With a golden crust and customizable fillings, these pizza pockets are an easy way to satisfy your cravings without spending hours in the kitchen. Whether you stick with classic ingredients or get creative, you’ll enjoy every bite of this tasty treat!

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Ingredients

Scale 1x2x3x

• 1 cup pizza dough (store-bought or homemade)
• ½ cup pepperoni slices
• 1 cup shredded mozzarella cheese
• 2 tbsp pizza sauce
• 1 tsp Italian seasoning

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Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to about ¼ inch thick.
3. Cut out circles (4-5 inches in diameter) from the dough.
4. Place pepperoni and mozzarella in the center of each circle.
5. Add a teaspoon of pizza sauce and sprinkle Italian seasoning on top.
6. Fold the dough over to seal, crimping edges with a fork if desired.
7. Arrange pockets in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pocket (80g)
• Calories: 210
• Sugar: 2g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 20mg