Description
Air Fryer Pepperoni Pizza Pockets are a deliciously crispy snack that combines gooey cheese and savory pepperoni, making them perfect for movie nights or quick meals. With a golden crust and customizable fillings, these pizza pockets are an easy way to satisfy your cravings without spending hours in the kitchen. Whether you stick with classic ingredients or get creative, you’ll enjoy every bite of this tasty treat!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- ½ cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 tbsp pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Cut out circles (4-5 inches in diameter) from the dough.
- Place pepperoni and mozzarella in the center of each circle.
- Add a teaspoon of pizza sauce and sprinkle Italian seasoning on top.
- Fold the dough over to seal, crimping edges with a fork if desired.
- Arrange pockets in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg