Name: Crispy Baked Chicken Cordon Bleu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 6 slices thinly sliced ham; 6 slices Swiss cheese; 1 cup panko breadcrumbs; 2 large eggs; 1/2 cup all-purpose flour; Salt and pepper to taste

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There’s nothing quite like the aroma of crispy baked chicken cordon bleu wafting through your kitchen, promising a culinary experience that will wow your family. Imagine tender chicken enveloped in layers of ham and gooey cheese, all encased in a crispy golden crust—it’s a dish that could even make Tuesdays feel like a fancy dinner party. baked chicken chimichangas.

As I reminisce about family dinners filled with laughter and delightful food, this recipe pops into my mind. The first time I served it, my kids’ eyes lit up like they had just spotted a unicorn. It’s the perfect dish for any occasion—from cozy weeknights to special celebrations—and I guarantee it will keep everyone coming back for seconds.

Why You'll Love This Recipe

This crispy baked chicken cordon bleu is simple to prepare, making it an excellent choice for busy weeknights
Each bite bursts with flavor from the savory ham and melted cheese
The beautiful presentation makes it a standout on your dinner table
Versatile enough to pair with various sides or serve as a delicious sandwich filling

I remember the first time I made this crispy baked chicken cordon bleu; my family was overjoyed! Their smiles were priceless as they devoured every last bite. For more inspiration, check out this Cajun chicken pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on the number of guests you expect.
Thinly Sliced Ham: Opt for quality deli-style ham for the best flavor; it complements the cheese beautifully.
Swiss Cheese: A classic choice; its nutty flavor pairs perfectly with ham and chicken. herb roasted chicken with olives.
Panko Breadcrumbs: These give that extra crunch; they’re lighter than regular breadcrumbs.
Eggs: You’ll need these for breading, so grab a couple of large eggs from the fridge.
Flour: A simple all-purpose flour works wonders in this recipe as a base for breading.
Seasonings (Salt & Pepper): Don’t forget to add these to enhance all flavors in your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness of about half an inch.

Add Flavor Layers: Season each side of the chicken breasts with salt and pepper. Lay down slices of ham and Swiss cheese right on one side of each breast, creating a delicious flavor-packed layer.

Roll It Up!: Carefully roll each chicken breast tightly from one end to the other, tucking in the sides as you go. Secure them with toothpicks if necessary—just don’t forget to remove them before serving!

Breading Time!: Set up three bowls: one with flour, another with whisked eggs, and the third filled with panko breadcrumbs mixed with some seasoning. bbq chicken and sweet potato bowls Dredge each rolled chicken breast first in flour, then dip into egg, and finally coat generously in breadcrumbs.

Bake It Beautifully: Place your coated chicken rolls on the prepared baking sheet. Bake them for 25-30 minutes until golden brown and fully cooked—your kitchen will smell divine! For more inspiration, check out this bacon brown sugar chicken tenders recipe.

Serve & Enjoy!: Let them rest for a few minutes before slicing into these beauties. Serve them hot alongside your favorite veggies or over a bed of rice—the possibilities are endless!

Now that you’ve made this crispy baked chicken cordon bleu that will wow your family, get ready for compliments galore at dinner! Each slice reveals melty cheese oozing out alongside savory ham wrapped in perfectly cooked chicken—trust me; they won’t be able to resist! guilt-free chicken pot pie.

You Must Know

This crispy baked chicken cordon bleu not only wows with flavor but also makes a delightful presentation
The crunchy coating contrasts perfectly with the gooey cheese and savory ham inside, making your family’s taste buds dance with joy

Perfecting the Cooking Process

To achieve crispy perfection, first coat the chicken, then bake it while preparing sides. This sequence ensures everything finishes at once for a hot, delicious meal.

Add Your Touch

Feel free to swap out the ham for turkey or add a sprinkle of garlic powder for extra flavor. Customizing allows you to make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining that crispy texture.

Chef's Helpful Tips

Use thin chicken breasts to ensure even cooking and avoid dryness
Preheat your baking sheet for added crunch on the bottom layer
A meat mallet can help flatten the chicken more evenly

The first time I made crispy baked chicken cordon bleu, my kids were so excited they nearly knocked over the table! Their smiles made every minute spent in the kitchen worth it.

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before you start prepping and cooking.

What sides pair well with this dish?

Green beans or mashed potatoes complement the flavors beautifully without stealing the spotlight.

How can I make it gluten-free?

Substitute traditional breadcrumbs with gluten-free alternatives to maintain that delicious crunch!