Crispy Baked Zucchini Chips Recipe – Healthy Snack Delight

Baked Zucchini Chips are the crispy snack you’ve been dreaming about. Imagine sinking your teeth into a perfectly seasoned, crunchy piece of vegetable that’s somehow both light and satisfying. crispy zucchini pasta dish The aroma fills your kitchen, teasing your taste buds while you wait impatiently for that first bite. healthy side with black bean burgers perfect side for your tostadas

Picture this: a sunny afternoon with friends gathered around, eagerly munching on these delightful chips, their laughter mingling with the crunching sounds. This recipe isn’t just about savory satisfaction; it’s about creating memories that last long after the last chip is gone.

I remember the first time I made Baked Zucchini Chips; my friends were skeptical but ended up devouring the entire batch in minutes! For more inspiration, check out this Sweet Potato Toast recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm, medium-sized zucchinis for the best texture and flavor. Avoid oversized ones as they can be watery.

• Olive Oil: A drizzle of extra virgin olive oil adds richness and helps achieve that perfect crunch.

• Salt: Use sea salt or kosher salt to enhance the zucchini’s natural flavor without overpowering it.

• Paprika: Smoked paprika gives these chips an extra layer of flavor; feel free to experiment with spicy varieties!

• Garlic Powder: A sprinkle of garlic powder elevates the taste profile, making every bite irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 225°F (110°C). Line a baking sheet with parchment paper for easy clean-up later.

Slice the Zucchini: Wash and slice the zucchini thinly using a sharp knife or mandoline. Aim for about 1/8 inch thick for optimal crunchiness.

Toss with Olive Oil and Seasonings: In a bowl, gently toss the zucchini slices with olive oil, salt, paprika, and garlic powder until evenly coated.

Arrange on Baking Sheet: Lay the zucchini slices in a single layer on the prepared baking sheet. Avoid overlapping so each chip gets crispy. For more inspiration, check out this Crispy Chicken Ranch Wrap recipe.

Bake Until Golden Brown: Place in the preheated oven and bake for 2 hours or until golden brown and crisp. Keep an eye on them; ovens vary!

Cool Before Serving: Once done, remove from oven and let them cool completely on a wire rack before enjoying your crunchy creation! add a crunchy topping.

Now that you’ve mastered Baked Zucchini Chips, get ready to impress your friends and family! Whether you serve them at game night or as a healthy snack during movie marathons, these chips will definitely steal the show!

Perfecting the Cooking Process

Start by slicing zucchini thinly and evenly to ensure uniform baking. Pat them dry before seasoning for the perfect crispiness.

Add Your Touch

Feel free to experiment with spices like paprika or garlic powder to jazz up your baked zucchini chips. A sprinkle of parmesan will also add a savory twist!

Storing & Reheating

Store leftover baked zucchini chips in an airtight container at room temperature. Reheat in the oven to restore their crunchiness.

Nothing beats the delight when my kids gobble down these baked zucchini chips, asking for more! Their laughter fills the kitchen, and I can’t help but feel proud of sneaking in veggies.

FAQ

What are the best zucchini types for chips?

Medium-sized zucchinis work best as they provide a good balance of moisture and flavor.

Can I make these chips in an air fryer?

Yes, air frying will give you crispy chips without heating up your kitchen!

How do I know when the chips are done?

Look for a golden color and crisp texture; they should break easily when bent.

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Baked Zucchini Chips

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• Author: Anastasia Chen
• Total Time: 2 hours 10 minutes
• Yield: About 4 servings 1x

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Description

Baked Zucchini Chips are the ultimate healthy snack that combines crunch and flavor without the guilt. These crispy delights are seasoned to perfection, making them a fantastic alternative to traditional chips. Enjoy them solo or pair them with your favorite dip for an irresistible treat. Whether you’re hosting a gathering or looking for a quick snack, these zucchini chips will impress everyone!

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 500g)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder

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Instructions

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Wash and slice zucchinis thinly (about 1/8 inch thick).
3. In a bowl, toss zucchini slices with olive oil, salt, paprika, and garlic powder until evenly coated.
4. Arrange zucchini in a single layer on the baking sheet, ensuring no overlap.
5. Bake for 2 hours or until golden brown and crisp. Check occasionally to prevent burning.
6. Cool on a wire rack before serving.

• Prep Time: 10 minutes
• Cook Time: 120 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 ounce (28g)
• Calories: 130
• Sugar: 2g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg