Description
Baked Zucchini Chips are the ultimate healthy snack that combines crunch and flavor without the guilt. These crispy delights are seasoned to perfection, making them a fantastic alternative to traditional chips. Enjoy them solo or pair them with your favorite dip for an irresistible treat. Whether you’re hosting a gathering or looking for a quick snack, these zucchini chips will impress everyone!
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- Wash and slice zucchinis thinly (about 1/8 inch thick).
- In a bowl, toss zucchini slices with olive oil, salt, paprika, and garlic powder until evenly coated.
- Arrange zucchini in a single layer on the baking sheet, ensuring no overlap.
- Bake for 2 hours or until golden brown and crisp. Check occasionally to prevent burning.
- Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg