Description
Corn fritters are delightful, crispy bites that combine sweet corn with a light, fluffy texture. These treats make for a perfect breakfast, snack, or side dish, guaranteed to brighten your day. With just the right balance of crunch and flavor, they’re loved by all ages.
Ingredients
Scale
- 1 cup corn kernels (fresh or thawed frozen)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ½ cup milk (whole or non-dairy)
- ¼ cup green onions (finely chopped)
- ½ tsp salt
- ¼ tsp pepper
- Oil for frying
Instructions
- In a large bowl, mix corn kernels, flour, baking powder, salt, and pepper.
- Add eggs and milk; stir until just combined—avoid over-mixing for light fritters.
- Gently fold in green onions.
- Heat oil in a skillet over medium heat; test with a drop of batter to ensure readiness.
- Spoon batter into the skillet; fry until golden brown on each side (about 3-4 minutes).
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (approximately 90g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg