Description
Crispy Easy Instant Pot Chicken Bites are the perfect solution for busy weeknights when you crave a quick, flavorful meal. In just 30 minutes, you can create succulent, golden-brown chicken bites that are irresistibly crispy on the outside and juicy on the inside. Whether as an appetizer, snack, or main dish, these versatile bites can be customized to suit any palate. Pair them with your favorite dipping sauce for an extra burst of flavor and enjoy a delicious family meal that will keep everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked preferred)
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
Instructions
- Cut chicken breasts into uniform bite-sized pieces.
- In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Turn on your Instant Pot and select the sauté function; heat for about 5 minutes.
- Add half of the seasoned chicken in a single layer and sauté for 4-5 minutes until golden brown.
- Pour in half a cup of water or broth over the browned chicken.
- Seal the lid and set to high pressure for 8 minutes.
- Allow natural release for 5 minutes before switching to quick release; remove the lid carefully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: About 4 oz (113g)
- Calories: 190
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg