Description
Crispy Light Japanese Chicken Tempura takes your taste buds on a delightful journey to Japan with its delicate crunch and succulent chicken. This easy-to-make dish is perfect for busy weeknights or special gatherings, impressing family and friends alike. The airy batter enhances the flavors beautifully, while the mouthwatering dipping sauce adds an extra layer of enjoyment. With just a few essential ingredients, you can recreate this popular street food at home and experience culinary magic in your kitchen!
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup tempura batter mix
- 1 cup iced cold water
- 2 cups vegetable oil (canola or peanut)
- 1 tsp salt
- ½ cup low-sodium soy sauce
- 2 tbsp rice vinegar
- Wasabi (optional)
Instructions
- Trim excess fat from chicken thighs and cut into uniform pieces.
- In a bowl, whisk together tempura batter mix and iced cold water until just combined; lumps are okay.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip each piece of chicken into the batter, allowing excess to drip off, then carefully place in hot oil.
- Fry until golden brown and crispy, about 4-5 minutes.
- Drain on paper towels and sprinkle with salt.
- Serve with soy sauce mixed with rice vinegar and wasabi if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg