Description
Indulge in the ultimate game day snack with these Oven Baked Buffalo Wings! Crispy on the outside and juicy on the inside, these wings are generously coated in a spicy, buttery buffalo sauce that will elevate any gathering. Perfect for sharing with friends and family, this easy recipe allows you to adjust the heat to your liking, ensuring everyone can enjoy this mouthwatering treat. Get ready to impress your guests and become the “Wing King” at your next party!
Ingredients
Scale
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp baking powder
- ½ cup buffalo sauce (store-bought or homemade)
- ¼ cup unsalted butter
- ½ tsp cayenne pepper (optional)
- 1 tbsp honey or brown sugar (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- Pat dry the chicken wings with paper towels and season with salt and pepper.
- In a bowl, mix baking powder and garlic powder. Coat the wings evenly in this mixture.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, flipping halfway through until golden brown.
- Meanwhile, melt butter in a saucepan over medium heat, then stir in buffalo sauce, cayenne pepper, and honey until combined.
- Toss baked wings in the sauce while hot for maximum flavor absorption.
- Serve immediately with celery sticks and blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg