Description
Indulge in the irresistible crunch and cheesy goodness of Parmesan Crusted Potatoes. Golden-brown baby potatoes are encrusted with a savory layer of freshly grated Parmesan, garlic, and aromatic herbs, making them the perfect side dish for any occasion. Easy to prepare and utterly delicious, these crispy bites will have your family and friends coming back for seconds!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried herbs (thyme or Italian seasoning)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes for even cooking.
- In a large bowl, combine olive oil, garlic powder, salt, pepper, and dried herbs. Toss in the halved potatoes until well coated.
- Add the grated Parmesan cheese and toss again until each potato is fully covered.
- Spread the coated potatoes on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and fork-tender.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 215
- Sugar: 1g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg