Crispy Reuben Balls with Spicy Thousand Island Sauce

Imagine biting into a crispy, savory Reuben Ball, where layers of corned beef, sauerkraut, and gooey cheese meld together in perfect harmony. delicious dipping options The spicy Thousand Island dipping sauce adds a kick that’ll have your taste buds dancing like nobody’s watching.

Now, picture yourself at a gathering with friends, everyone sharing laughs and stories while devouring these delectable bites. Whether it’s game day or a casual get-together, these Reuben Balls will steal the show and make memories that last a lifetime. sweet holiday cookie treats.

Sharing these delightful bites with friends at my last game night brought unforgettable cheers and laughter around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corned Beef: Opt for high-quality deli corned beef; it makes all the difference in flavor.

• Sauerkraut: Drain well for the best texture; no one wants soggy balls!

• Swiss Cheese: Shred fresh Swiss cheese for that melty goodness; it’s simply irresistible. Buffalo chicken dip pairing.

• Breadcrumbs: Use seasoned breadcrumbs for extra flavor; they’ll help bind everything beautifully.

• Eggs: Large eggs work best to hold the mixture together; don’t skip this ingredient!

• Spicy Thousand Island Dressing: A must-have for dipping; you can adjust spice levels to your liking.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy onion dip recipe.

Let’s Make it Together

Mise en Place: Gather Your Ingredients: Start by assembling all your ingredients on the counter. This helps streamline your cooking process and keeps things organized.

Mixing Time: Combine Ingredients: In a large bowl, mix corned beef, sauerkraut, Swiss cheese, breadcrumbs, and eggs until well combined. The mixture should feel slightly sticky yet cohesive.

Forming Balls: Shape Your Mixture: Take small portions of the mixture and roll them into 1-inch balls with your hands. Don’t worry about perfection—imperfection is charming!

Fry Them Up: Heat Oil in Your Pan: In a deep skillet over medium heat, warm vegetable oil until shimmering. Fry the balls in batches until golden brown and crispy on all sides.

Dipping Sauce: Prepare Your Thousand Island Dressing: While the balls cook, whisk together mayonnaise, ketchup, relish, and hot sauce in a bowl for an amazing dipping experience.

Serve & Enjoy: Plating Time!: Once cooked, place the Reuben Balls on a paper towel-lined plate to absorb excess oil. Serve them hot alongside your spicy Thousand Island dressing for dipping.

And there you have it! A delightful snack that’s sure to impress everyone at your next gathering. Enjoy every bite of these crispy morsels!

Perfecting the Cooking Process

Start by preparing the filling and chilling it briefly before forming the balls. This makes them easier to handle. Then, fry until golden brown for optimal crunch.

Add Your Touch

Feel free to swap out the corned beef for pastrami or add sauerkraut for extra tang. Experiment with spices like garlic powder to enhance flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again, about 10 minutes.

The first time I made Reuben Balls, my friends couldn’t stop raving about them! We devoured every last one during a game night, and now they’ve become our go-to snack.

FAQ

Can I make Reuben Balls ahead of time?

Yes, prepare the balls and refrigerate them until ready to fry.

What can I substitute for corned beef?

Pastrami or turkey are great alternatives if you want a different flavor profile.

How can I make these vegetarian?

Use tempeh or mushrooms as a hearty replacement for meat while keeping other ingredients intact.

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Reuben Balls

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Makes about 12 servings 1x

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Description

Reuben Balls are a delightful twist on the classic sandwich, featuring crispy bites filled with savory corned beef, tangy sauerkraut, and melted Swiss cheese. Paired with a spicy Thousand Island dipping sauce, these irresistible snacks are perfect for game nights or casual gatherings. Easy to prepare and bursting with flavor, they will undoubtedly impress your guests while adding excitement to any meal.

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Ingredients

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• 1 cup corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1 cup seasoned breadcrumbs
• 2 large eggs
• 1/2 cup spicy Thousand Island dressing (for dipping)
• Vegetable oil (for frying)

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Instructions

1. Gather all ingredients on your counter for easy access.
2. In a large bowl, mix corned beef, sauerkraut, Swiss cheese, breadcrumbs, and eggs until well combined. The mixture should be slightly sticky.
3. Roll small portions of the mixture into 1-inch balls using your hands.
4. Heat vegetable oil in a deep skillet over medium heat until shimmering. Fry the balls in batches until golden brown and crispy on all sides.
5. While frying, whisk together mayonnaise, ketchup, relish, and hot sauce for the dipping sauce.
6. Once cooked, place Reuben Balls on a paper towel-lined plate to absorb excess oil and serve hot with the Thousand Island dressing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 0g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 45mg