Description
Reuben Balls are a delightful twist on the classic sandwich, featuring crispy bites filled with savory corned beef, tangy sauerkraut, and melted Swiss cheese. Paired with a spicy Thousand Island dipping sauce, these irresistible snacks are perfect for game nights or casual gatherings. Easy to prepare and bursting with flavor, they will undoubtedly impress your guests while adding excitement to any meal.
Ingredients
Scale
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1/2 cup spicy Thousand Island dressing (for dipping)
- Vegetable oil (for frying)
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, mix corned beef, sauerkraut, Swiss cheese, breadcrumbs, and eggs until well combined. The mixture should be slightly sticky.
- Roll small portions of the mixture into 1-inch balls using your hands.
- Heat vegetable oil in a deep skillet over medium heat until shimmering. Fry the balls in batches until golden brown and crispy on all sides.
- While frying, whisk together mayonnaise, ketchup, relish, and hot sauce for the dipping sauce.
- Once cooked, place Reuben Balls on a paper towel-lined plate to absorb excess oil and serve hot with the Thousand Island dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg