Description
Discover a deliciously crispy and chewy flatbread that elevates your snacking game! This Simple Air Fryer Cottage Cheese Flatbread is packed with protein, making it perfect for dipping or topping. With its golden crust and fluffy interior, this recipe is not just easy to prepare but also versatile enough to suit any occasion. Enjoy it plain or customize it with your favorite toppings for a delightful twist!
Ingredients
Scale
- 1 cup large curd cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp olive oil
- 1/4 cup warm water (adjust as needed)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cottage cheese and olive oil; stir until combined.
- Knead the dough on a floured surface for about 1-2 minutes until smooth.
- Divide the dough into four equal parts, shape them into balls, and flatten into discs about half an inch thick.
- Place two discs in the air fryer basket in a single layer and cook for 7-8 minutes until golden brown.
- Allow to cool slightly before serving; enjoy warm with your favorite dips or toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg