Description

Crunchy, creamy, and bursting with flavor, this coleslaw recipe is the perfect side dish for any gathering. With a colorful blend of fresh cabbage and carrots tossed in a tangy dressing, it elevates summer barbecues and cozy dinners alike. Whether you’re serving it alongside juicy burgers or crispy fried chicken, this coleslaw is sure to impress your family and friends. Plus, it’s easy to make and can be prepared ahead of time for maximum convenience!

Ingredients

Scale

4 cups green cabbage, shredded
2 medium carrots, grated
1 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp sugar
Salt and pepper to taste

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Instructions

Shred the cabbage into thin strips using a sharp knife or mandoline. Grate the carrots until they resemble confetti.
In a large bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Add the shredded cabbage and grated carrots to the dressing. Toss until all vegetables are evenly coated.
Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes before serving.
Toss again before serving to ensure everything is well mixed.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 7g
Sodium: 300mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg