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Black Cocoa Cinnamon Rolls with Cream Cheese Frosting

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  • Author: Anastasia Chen
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Black Cocoa Cinnamon Rolls with Cream Cheese Frosting are a delightful fusion of rich chocolate and warm cinnamon, perfect for brunch or dessert. These fluffy, visually stunning rolls are topped with a creamy frosting that enhances their flavor, making each bite an indulgent experience. Whether you’re entertaining guests or treating yourself, these rolls promise to impress with their unique taste and comforting aroma.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup black cocoa powder
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 tsp ground cinnamon
  • 1/2 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a small bowl, sprinkle yeast over warmed milk; let bloom for 5 minutes until frothy.
  2. In a large bowl, combine flour, black cocoa powder, sugar, cinnamon, and salt. Create a well in the center and add the yeast mixture and melted butter. Mix into a slightly sticky dough.
  3. Knead dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl; cover with a damp cloth and let rise for about 1 hour or until doubled in size.
  4. While dough rises, mix softened butter with brown sugar, cinnamon, and black cocoa powder to create filling.
  5. Roll risen dough into a rectangle (about ¼ inch thick). Spread filling evenly over the surface and roll tightly into a log. Cut into equal pieces (12-15).
  6. Place rolls on greased baking tray; let rise for another 30 minutes while preheating oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
  7. For frosting, blend cream cheese with powdered sugar and vanilla until smooth. Frost warm rolls generously before serving.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (70g)
  • Calories: 260
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

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Find it online: https://crunchytimekitchen.com/decadent-black-cocoa-cinnamon-rolls-with-cream-cheese-frosting/