Decadent Cinnamon Roll Honeybun Cheesecake Recipe

There’s something about the combination of cinnamon rolls and cheesecake that makes my taste buds do a little happy dance. Imagine a warm, gooey slice of Cinnamon Roll Honeybun Cheesecake melting in your mouth, with swirls of cinnamon and sweet cream cheese creating a flavor explosion. Cinnamon Toast Crunch Bars Cinnamon Roll Sugar Cookies It’s like the perfect hug for your palate, inviting you to indulge without guilt or hesitation.

Every time I whip up this delightful dessert, it reminds me of lazy Sunday mornings spent baking with my grandma. The aroma of cinnamon wafting through the house is enough to make anyone forget their worries. Whether you’re hosting a brunch or just treating yourself, this cheesecake is bound to bring smiles all around. For more inspiration, check out this comfort food delight recipe.

I remember the first time I served this cheesecake at a family gathering; the silence was deafening until someone exclaimed, “This is heavenly!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Coconut Chicken Meatballs.

• Graham Cracker Crust: A buttery base that adds crunch and a hint of sweetness; choose finely crushed graham crackers for best results. For more inspiration, check out this sweet potato au gratin recipe.

• Cream Cheese: Use full-fat cream cheese for a rich and velvety texture; let it soften at room temperature.

• Sugar: Granulated sugar sweetens the cheesecake perfectly; adjust according to your taste preferences.

• Eggs: Large eggs are essential for binding everything together; ensure they’re at room temperature for best mixing results.

• Cinnamon: Adds warm flavor and fragrance; use freshly ground cinnamon for stronger taste.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor; avoid imitation vanilla if possible.

• Confectioners’ Sugar: For drizzling on top, it adds a sweet finishing touch that looks stunning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or cooking spray to prevent sticking.

Create the Graham Cracker Crust: In a bowl, mix crushed graham crackers with melted butter and sugar until crumbly. Press this mixture firmly into the bottom of the prepared pan.

Make the Cream Cheese Filling: In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing until fluffy and well combined.

Add Eggs and Flavorings: Mix in eggs one at a time, followed by cinnamon and vanilla extract. Ensure everything blends nicely without overmixing.

Pour Over Crust and Swirl**: Pour half of the cheesecake mixture over the crust. Add dollops of remaining batter on top and swirl with a knife for that signature honeybun look.

Bake and Cool**: Bake in preheated oven for 50-60 minutes or until set but slightly jiggly in the center. Turn off oven and let it cool in there for an hour before chilling completely in the fridge.

Enjoy every bite of this creamy delight that’s perfect any time of year!

You Must Know

• The Cinnamon Roll Honeybun Cheesecake is a delightful fusion of flavors and textures
• Its creamy base paired with swirls of cinnamon and honey creates an irresistible treat
• Be ready for a dessert that will have everyone asking for seconds, or maybe even thirds!

Perfecting the Cooking Process

Start by preparing your crust while preheating the oven. Bake it until golden brown before adding the cheesecake mixture to ensure even cooking.

Add Your Touch

Feel free to swap out regular cream cheese for flavored varieties like vanilla or add chocolate chips to the mix for an extra indulgent twist. Butterscotch Chocolate Chip Cookies.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat slices in the microwave for 10-15 seconds to enjoy warm.

Chef's Helpful Tips

• Use room temperature ingredients for a smoother batter; cold ingredients can lead to lumps
• Make sure not to overmix once you add eggs; mix just until combined
• A water bath during baking prevents cracks and ensures even texture

The first time I made this cheesecake, my friends declared it “life-changing.” Their enthusiastic feedback made me realize that sharing this treat could bring joy to many!

FAQ

What does Cinnamon Roll Honeybun Cheesecake taste like?

The cheesecake combines creamy sweetness with warm cinnamon spice, creating a delightful flavor explosion.

Can I make this cheesecake ahead of time?

Yes, prepare it a day in advance for improved flavor and easier serving.

How do I prevent cracks in my cheesecake?

Use a water bath during baking and avoid overmixing to maintain smoothness and moisture.

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Cinnamon Roll Honeybun Cheesecake

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• Author: Anastasia Chen
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the creamy goodness of Cinnamon Roll Honeybun Cheesecake, where rich cream cheese meets warm cinnamon swirls. This dessert is the perfect blend of flavors that will have your taste buds dancing with joy. It’s easy to make, visually stunning, and guaranteed to impress at any gathering. Whether for brunch or a sweet treat after dinner, this cheesecake is a must-try—bringing smiles and delightful memories with every bite.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz (3 packages) full-fat cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 2 tsp ground cinnamon
• 2 tsp pure vanilla extract
• 1 cup confectioners' sugar (for topping)

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Instructions

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared pan.
3. In another bowl, beat cream cheese until smooth. Gradually mix in sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in cinnamon and vanilla extract.
5. Pour half the mixture over the crust. Dollop remaining batter on top and swirl with a knife.
6. Bake for 50-60 minutes or until slightly jiggly in the center. Cool in the oven for an hour before chilling in the fridge.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 25g
• Sodium: 290mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg