Description

Indulge in the creamy goodness of Cinnamon Roll Honeybun Cheesecake, where rich cream cheese meets warm cinnamon swirls. This dessert is the perfect blend of flavors that will have your taste buds dancing with joy. It’s easy to make, visually stunning, and guaranteed to impress at any gathering. Whether for brunch or a sweet treat after dinner, this cheesecake is a must-try—bringing smiles and delightful memories with every bite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz (3 packages) full-fat cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
2 tsp ground cinnamon
2 tsp pure vanilla extract
1 cup confectioners' sugar (for topping)

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Instructions

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared pan.
In another bowl, beat cream cheese until smooth. Gradually mix in sugar until fluffy.
Add eggs one at a time, mixing well after each addition. Stir in cinnamon and vanilla extract.
Pour half the mixture over the crust. Dollop remaining batter on top and swirl with a knife.
Bake for 50-60 minutes or until slightly jiggly in the center. Cool in the oven for an hour before chilling in the fridge.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 25g
Sodium: 290mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg