Decadent Strawberry Brownies Recipe with Cake Mix Delight

There’s something undeniably magical about a treat that combines the rich, fudgy goodness of brownies with the bright, fruity burst of strawberries. Imagine biting into a warm, gooey brownie, only to discover sweet chunks of strawberries nestled within. Valentine’s Day dessert bars That’s the experience you’ll get with this Strawberry Brownies Recipe with Cake Mix. savory sweet potato patties Oreo truffles for dessert It’s like a party in your mouth, and everyone’s invited! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

Now, I can’t help but reminisce about the first time I made these brownies for a potluck dinner. My friends were skeptical at first—“Cake mix? Really?”—but their eyes widened in delight after the first bite. The laughter and camaraderie that followed felt like sunshine on a cloudy day, and I’m sure you’ll create similar memories when you whip these up for your next gathering. For more inspiration, check out this Thai Red Curry Chicken recipe.

I still remember my cousin’s jaw dropping when she tasted these brownies at my birthday party last year. People just can’t resist them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Mix: Any chocolate cake mix works well; opt for a brand you love for the best results.

• Fresh Strawberries: Use ripe strawberries to ensure sweetness; wash and chop them before adding.

• Eggs: You’ll need two large eggs to bind everything together for that perfect fudgy texture.

• Vegetable Oil: This adds moisture; feel free to substitute with melted butter if you’re feeling indulgent.

• Water: Just a splash helps combine all ingredients smoothly; adjust as needed for batter consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat and Prepare**: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

**Mix the Batter**: In a large bowl, combine the cake mix, eggs, oil, and water. Stir until everything is well blended and smooth; it should have a thick but pourable consistency.

**Incorporate Strawberries**: Gently fold in the chopped strawberries into the batter using a spatula or wooden spoon. Be careful not to over-mix—the goal is to keep those juicy bits intact!

**Pour and Spread**: Pour your brownie batter into the prepared baking pan. Use an offset spatula to spread it evenly into the corners; it’s time to make this beauty shine!

**Bake Away**: Place your pan in the oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs.

**Cool and Slice**: Once baked, remove from the oven and let cool in the pan for about 10-15 minutes before slicing into squares. Enjoy warm or at room temperature—either way is delicious!

And there you have it! Your very own Strawberry Brownies made from cake mix that will surely impress anyone who dares take a bite!

Perfecting the Cooking Process

Start by mixing the cake mix and eggs before adding strawberries. This ensures an even distribution of flavor throughout your brownies.

Add Your Touch

Feel free to swap in white chocolate chips or nuts for added texture and flavor. cheesecake with white chocolate Or try using fresh raspberries for a berry medley!

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, and reheat in the microwave for about 10 seconds.

I once baked these strawberry brownies for a family picnic, and they disappeared faster than I could say “dessert!” Everyone raved about their unique flavor, leading me to make them my go-to treat.

FAQ

Can I use frozen strawberries in this recipe?

Yes, but thaw and drain excess moisture before using them in the batter.

How do I know when my brownies are done baking?

Insert a toothpick; it should come out with moist crumbs but not wet batter.

Can I add other fruits to the brownie mix?

Absolutely! Blueberries or chopped cherries would also taste delicious mixed in.

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Strawberry Brownies with Cake Mix

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Makes about 16 servings 1x

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Description

Indulge in the bliss of Strawberry Brownies, where fudgy chocolate meets juicy strawberries for a delightful treat. This easy cake mix recipe is perfect for potlucks or a cozy dessert at home. With every bite, you’ll enjoy the rich chocolate flavor complemented by sweet strawberry bursts. Prepare to impress your friends and family with this simple yet delicious dessert that’s sure to become a favorite!

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Ingredients

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• 1 box chocolate cake mix (15.25 oz)
• 2 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1/4 cup water
• 1 cup fresh strawberries, chopped

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, mix together the cake mix, eggs, oil, and water until smooth.
3. Gently fold in the chopped strawberries without over-mixing.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 25-30 minutes, checking for doneness with a toothpick.
6. Allow to cool for 10-15 minutes before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (44g)
• Calories: 150
• Sugar: 12g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg