Description
Apple and Brie Stuffed Chicken is a delightful dish that marries the savory flavors of succulent chicken with creamy brie cheese and sweet-tart apple slices. This recipe is perfect for impressing guests or enjoying a cozy night in. The golden crust encases an exquisite filling that will tantalize your taste buds. Easy to prepare, it allows you to create a gourmet meal in no time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, crumbled
- 2 medium Granny Smith apples, diced
- 2 tsp fresh thyme, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts between plastic wrap until about half an inch thick.
- Mix diced apples, crumbled brie, and chopped thyme in a bowl.
- Spoon the apple-brie mixture onto one side of each chicken breast, fold over, and secure with toothpicks or twine.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken for 3-4 minutes on each side until golden brown.
- Bake in the oven for 20-25 minutes until the internal temperature reaches 165°F (74°C). Remove toothpicks before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg