Description
Indulge in the warmth of Beef Tortellini Bake, where savory ground beef meets tender tortellini in a rich marinara sauce, topped with gooey melted cheese. This delightful dish is perfect for chilly evenings and family gatherings, creating a heartwarming meal that brings everyone to the table. Easy to prepare and endlessly customizable, it’s a recipe you’ll fall in love with again and again.
Ingredients
Scale
- 1 lb ground beef
- 12 oz fresh or frozen tortellini
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant and translucent (about 5 minutes).
- Add ground beef to the skillet, cooking until browned (7-10 minutes).
- Stir in marinara sauce, Italian seasoning, salt, and pepper; simmer for an additional 5 minutes.
- Fold in cooked tortellini until well coated.
- Transfer to the baking dish, top with mozzarella and Parmesan cheeses, and bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg