Description
Blueberry cookies are a delicious fusion of sweet, juicy blueberries and a tender, chewy texture. These treats are perfect for any occasion—whether as a delightful breakfast, cozy snack, or dessert to share with friends. Each bite offers a burst of fruity flavor that will leave you craving more. Easy to make and customizable, these cookies evoke fond memories of baking with loved ones and create an inviting aroma in your kitchen. Treat yourself to this delightful recipe today!
Ingredients
Scale
- 1 cup fresh blueberries (or frozen)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt; gradually mix this into the wet ingredients until just combined.
- Gently fold in the blueberries to avoid breaking them.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until the edges are golden brown. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 18mg