Description
Cheeseburger Stuffed Sweet Potatoes are a creative twist on a classic favorite, combining the savory goodness of ground beef with the natural sweetness of baked sweet potatoes. Each bite delivers a burst of flavor, from gooey cheddar cheese to tangy ketchup and mustard, all nestled in a fluffy sweet potato shell. Perfect for game day or a cozy family dinner, these stuffed potatoes promise to impress your guests and satisfy your cravings!
Ingredients
Scale
- 2 medium sweet potatoes
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 3 tbsp ketchup (adjust to taste)
- 2 tbsp mustard (yellow or spicy brown)
- 1/2 cup diced onions
- 1/4 cup sliced pickles (optional)
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Bake sweet potatoes on a parchment-lined baking sheet for 45-60 minutes until tender.
- In a skillet over medium-high heat, cook ground beef seasoned with salt and pepper until browned (7-10 minutes).
- Add diced onions during the last few minutes and sauté until translucent.
- Stir in cheddar cheese, ketchup, and mustard until combined.
- Cut baked sweet potatoes open lengthwise and fluff the insides with a fork.
- Generously stuff each potato with the beef mixture and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg