When you think of comfort food, what comes to mind? For many, it’s a warm, cheesy delight that practically sings “take a bite!” Enter the Cheesy Pepperoni Stromboli Recipe, a dish that wraps melty cheese and savory pepperoni in golden crust. delicious dip for stromboli The aroma wafts through the kitchen, making your stomach grumble with anticipation. Imagine pulling it from the oven, the gooey cheese stretching as you take your first slice. For more inspiration, check out this Creamy Pepper Jack Pasta recipe.
This delightful treat isn’t just for parties or game day; it’s perfect for cozy nights in or when you want to impress friends without breaking a sweat. I remember making this for my family one Sunday evening. The moment they saw it emerge from the oven, their eyes lit up like kids on Christmas morning. Everyone clamored to grab a slice, and I might have even had to wrestle my brother for the last piece!
Why You'll Love This Recipe
- This Cheesy Pepperoni Stromboli recipe is incredibly easy to prepare with just a few ingredients
- Its rich flavors and crispy crust will make everyone ask for seconds
- Visually appealing, it can be sliced into perfect portions for sharing at gatherings or family dinners
- Perfectly versatile, you can customize the filling to suit any taste preference or occasion
I once made this stromboli for a friend’s birthday party, and let me tell you—the compliments poured in like I was a celebrity chef!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Pre-made dough saves time; opt for store-bought or homemade if you’re feeling adventurous.
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Pepperoni Slices: Choose high-quality slices for the best flavor; they add that classic pizza vibe.
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Shredded Mozzarella Cheese: Use fresh mozzarella if possible; it melts beautifully and gives an amazing texture.
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Parmesan Cheese: Sprinkle on top before baking for extra flavor and that irresistible golden finish.
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Italian Seasoning: A blend of herbs adds depth; don’t skip this step unless you want blandness!
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Egg Wash: Beat an egg with water; brush it on the dough for a shiny, crispy crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 375°F (190°C). Lightly flour your work surface and roll out your pizza dough into a rectangle about ¼ inch thick.
Add Fillings: Layer pepperoni slices evenly across the center of the dough along with shredded mozzarella cheese. Don’t hold back on cheese; more is always better!
Season Generously: Sprinkle Italian seasoning over the fillings. Think of it as giving your stromboli a flavor hug—lots of love in every bite!
Roll It Up!: Carefully fold over one side of the dough onto the filling and roll tightly until you form a log shape. Pinch the ends closed like you’re sealing in all that cheesy goodness.
Brush with Egg Wash: Beat an egg with a splash of water and brush this mixture over the top of your stromboli. This will give it that golden brown look we all adore.
Bake It Up!: Place your stromboli on a baking sheet lined with parchment paper and bake for 25-30 minutes until it’s golden brown and bubbling with melted cheese.
As you cook this Cheesy Pepperoni Stromboli Recipe, take time to enjoy those wonderful aromas wafting through your kitchen. cheesy potato pancakes It’s culinary magic happening right there!
Once baked, let your masterpiece cool for about five minutes before slicing into it. You’ll want those strings of gooey cheese to stretch out enticingly as you cut—trust me; it’s worth every second! Enjoy every bite while relishing how simple yet satisfying this dish is. baked cheeseburger pasta. For more inspiration, check out this Cajun Chicken Pasta recipe.
Now you’re ready to enjoy this delightful cheesy creation! Whether it’s game day or just another Tuesday night, this Cheesy Pepperoni Stromboli Recipe will surely bring smiles around your table! perfect side for stromboli.
You Must Know
- Cheesy Pepperoni Stromboli is not just a meal; it’s an experience!
- The golden, flaky crust envelops gooey cheese and spicy pepperoni, creating an aroma that dances through your kitchen
- This dish is perfect for parties or a cozy family night in
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Roll out the dough evenly, layer with ingredients, and then gently roll it up to avoid any filling escape artists. This sequence ensures even cooking and maximizes flavor.
Add Your Touch
Feel free to swap out pepperoni for veggies or different meats! You can also add spices like oregano or garlic powder for extra punch. Don’t hesitate to experiment; your taste buds will thank you!
Storing & Reheating
Store leftover stromboli in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until crispy and warm again.
Chef's Helpful Tips
- For the best flavor, let the fillings cool slightly before adding them to prevent sogginess
- Use store-bought dough to save time or make your own for a personal touch
- Don’t rush rolling; a tight roll keeps everything inside!
Cooking my first Cheesy Pepperoni Stromboli was a hilarious disaster—half of it fell apart, but everyone loved the flavors anyway. It became a family favorite despite its lopsided looks!
FAQ
What type of dough should I use for stromboli?
You can use store-bought pizza dough or homemade bread dough for this recipe.
Can I freeze Cheesy Pepperoni Stromboli?
Yes, wrap it tightly and freeze before baking for up to three months.
How do I know when my stromboli is done baking?
Look for a golden-brown crust and bubbling cheese peeking through the seams!
Cheesy Pepperoni Stromboli
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
Description
Indulge in the comforting warmth of Cheesy Pepperoni Stromboli—a delightful dish featuring a golden crust that envelops gooey mozzarella and savory pepperoni. This easy-to-make treat is perfect for weeknight dinners, family gatherings, or game day celebrations. With just a few ingredients and simple steps, you’ll create a mouthwatering masterpiece that will have everyone asking for seconds.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 5 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Layer pepperoni slices evenly along the center, then add shredded mozzarella cheese.
- Sprinkle Italian seasoning over the fillings generously.
- Fold one side of the dough over the filling and roll tightly to form a log shape; pinch ends to seal.
- Beat the egg with a splash of water and brush over the top of the stromboli.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 1g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
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