Description
Indulge in the comforting warmth of Cheesy Pepperoni Stromboli—a delightful dish featuring a golden crust that envelops gooey mozzarella and savory pepperoni. This easy-to-make treat is perfect for weeknight dinners, family gatherings, or game day celebrations. With just a few ingredients and simple steps, you’ll create a mouthwatering masterpiece that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 5 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Layer pepperoni slices evenly along the center, then add shredded mozzarella cheese.
- Sprinkle Italian seasoning over the fillings generously.
- Fold one side of the dough over the filling and roll tightly to form a log shape; pinch ends to seal.
- Beat the egg with a splash of water and brush over the top of the stromboli.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 1g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg