Description
Savor the rich flavors of Chicken Enchiladas with Sour Cream Sauce, where tender chicken meets creamy, tangy goodness. This dish is perfect for busy weeknights or festive gatherings, allowing you to impress family and friends with minimal effort. Enjoy each bite wrapped in soft tortillas, smothered in a luscious sauce that guarantees satisfaction.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 4 large flour tortillas
- 1 cup full-fat sour cream
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 4 green onions, chopped
- 2 cups enchilada sauce (store-bought or homemade)
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook chicken breasts for 6-7 minutes per side until golden brown. Remove and shred after cooling slightly.
- Combine shredded chicken with half of the enchilada sauce and half of the sour cream in a bowl.
- Place filling in each tortilla, roll tightly, and arrange seam-side down in the baking dish.
- Pour remaining enchilada sauce over rolled tortillas and top with shredded cheese.
- Cover with foil and bake for 20 minutes. Remove foil, add more cheese if desired, and bake uncovered for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg