Description
Indulge in the comforting flavors of this Copycat Cracker Barrel Meatloaf, a dish that promises to evoke fond memories of family dinners. This savory meatloaf features a tender texture and a rich blend of spices, making it the perfect centerpiece for any gathering. With easy preparation and delightful taste, it’s sure to become a cherished recipe in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1/2 cup ketchup (plus more for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the finely chopped onion in a tablespoon of butter until translucent, about 5 minutes.
- In a large bowl, mix together the ground beef, breadcrumbs, eggs, sautéed onions, garlic powder, Worcestershire sauce, ketchup, salt, and pepper until well combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Top with additional ketchup for a glaze and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg