Delicious Crockpot Pierogi Casserole with Kielbasa Recipe

Crockpot Pierogi Casserole with Kielbasa is like a warm hug on a plate. Imagine layers of gooey cheese, tender potatoes, and savory kielbasa melding together to create a dish that feels like home. savory ham and cheese pinwheels The aroma wafts through your kitchen, beckoning everyone to the table and promising a flavor explosion that will make your taste buds dance. For more inspiration, check out this Creamy Potato Bacon Chowder recipe.

This dish isn’t just about comfort; it’s about memories too. I remember the first time I made this for my friends during a snowstorm. We huddled together, sharing stories and laughter as we dug into this hearty casserole. hearty ravioli casserole It’s perfect for gatherings, cozy nights in, or when you simply want to indulge in something warm and satisfying.

I was amazed when my family devoured this dish in minutes, leaving only crumbs behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Pierogi: Opt for potato and cheese pierogi for the best flavor; they cook perfectly in the slow cooker.

• Kielbasa: Choose your favorite brand; smoked kielbasa adds a lovely depth of flavor to the casserole.

• Shredded Cheese: A mix of cheddar and mozzarella creates a melty goodness that binds everything together beautifully.

• Onion: Sautéed onions add sweetness; use yellow onions for a balanced flavor profile.

• Garlic: Fresh minced garlic brings out the rich flavors in this comforting dish.

• Chicken Broth: Use low-sodium broth to control saltiness while keeping everything moist and flavorful. classic chicken and dumplings.

• Sour Cream: Stirred into the mixture at the end, it adds creaminess and balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onion and mincing your garlic. This step sets up the aromatic base for your casserole; trust me, your kitchen will smell heavenly.

Sauté Onions and Garlic: In a skillet over medium heat, sauté the onions until they turn translucent and fragrant. Add minced garlic and stir for another minute until it’s aromatic but not burnt.

Layer Everything in the Crockpot: In your crockpot, layer half of the frozen pierogi at the bottom. Sprinkle half of the kielbasa slices on top followed by half of the sautéed onion-garlic mixture and some shredded cheese. For more inspiration, check out this Crock Pot Bourbon Chicken recipe.

Add Broth & Repeat Layers: Pour half of the bbq chicken mac and cheese before pouring remaining broth over everything.

Cook Low & Slow: Cover your crockpot and set it on low heat for about 6 hours or high for 3 hours. The goal is tender pierogi enveloped in cheesy goodness!

Finish with Sour Cream & Serve!: Once cooked through, stir in sour cream until melted into every corner of your casserole. Serve hot with fresh chives sprinkled on top for color!

Now sit back, relax, and enjoy hearing those delightful sounds of happy munching from family or friends as they enjoy your culinary creation!

Perfecting the Cooking Process

Start by browning the kielbasa and onions for rich flavor, then layer ingredients in the crockpot for even cooking.

Add Your Touch

Feel free to swap kielbasa with smoked sausage or add vegetables like spinach or bell peppers for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove.

The first time I made this dish, my friends raved about it! They still ask me to make it for every gathering, claiming it’s their favorite comfort food.

FAQ

Can I use frozen pierogi in this casserole?

Absolutely! Just add them directly from frozen without thawing.

How can I make this recipe vegetarian?

Substitute kielbasa with plant-based sausage and use vegetable broth instead of chicken broth.

What’s the best way to serve Crockpot Pierogi Casserole?

Serve it hot topped with sour cream and chives for a delicious finishing touch.