Description
Crockpot Pierogi Casserole with Kielbasa is a heartwarming dish that combines layers of cheesy potatoes, savory kielbasa, and aromatic onions, all slow-cooked to perfection. This comfort food is easy to prepare and perfect for family gatherings or cozy nights at home. With minimal effort, you’ll create a flavorful meal that will have everyone coming back for seconds!
Ingredients
Scale
- 24 oz frozen potato and cheese pierogi
- 12 oz smoked kielbasa, sliced
- 2 cups shredded cheddar cheese
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup sour cream
Instructions
- Sauté onions in a skillet over medium heat until translucent. Add minced garlic and cook for an additional minute.
- Layer half of the frozen pierogi in the crockpot, followed by half of the kielbasa slices, sautéed onion-garlic mixture, and half of the shredded cheese.
- Pour half of the chicken broth over the layers and repeat with remaining ingredients.
- Cover and cook on low for 6 hours or high for 3 hours until pierogi are tender.
- Stir in sour cream before serving and garnish with fresh chives.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg