Description
Indulge in the heartwarming flavors of Crockpot Ravioli Casserole, a simple yet satisfying dish that brings layers of tender frozen ravioli, rich marinara sauce, and gooey cheese together in one pot. Perfect for busy weeknights or cozy gatherings, this casserole is a crowd-pleaser that promises comfort and convenience without compromising on taste.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Begin by pouring half the marinara sauce into the bottom of your crockpot. Layer half the frozen ravioli on top, followed by half the mozzarella cheese and a sprinkle of Italian seasoning. Repeat these layers with the remaining ingredients.
- Pour any leftover marinara sauce over the final layer of ravioli and cheese, making sure everything is well-covered.
- Cover your crockpot and set it to low heat for about 4 hours until bubbly and hot.
- In the last 30 minutes of cooking, add any remaining mozzarella cheese on top for a delicious cheesy crust. If using fresh basil, add it just before serving.
- Serve warm with garlic bread or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg