There’s something magical about a steaming bowl of soup, especially when it’s infused with flavors that tickle your taste buds and warm your soul. The Instant Pot Olive Garden Zuppa Toscana Copycat brings hearty comfort food recipe/”>Chicken Tinga Tacos Creamy Tuscan Chicken Orzo Imagine creamy potatoes, spicy sausage, and kale dancing together in a savory broth—this dish doesn’t just fill your belly; it fills your heart.
This recipe holds a special place in my culinary journey. I remember the first time I tasted Zuppa Toscana at Olive Garden, feeling like I had discovered liquid gold. Now, with the magic of the Instant Pot, I can whip up this deliciousness at home without the hassle of waiting for a table. Crustless Quiche Recipe Perfect for cozy family dinners or unexpected guests, this soup is bound to impress everyone. For more inspiration, check out this cozy soup recipe recipe.
Why You'll Love This Recipe
- This Instant Pot Olive Garden Zuppa Toscana Copycat is not only easy to prepare but also bursts with comforting flavors
- The creamy texture and vibrant colors make it visually appealing, perfect for any occasion
- Plus, it’s versatile enough to be enjoyed year-round whether it’s a chilly winter evening or a casual summer gathering
I still remember my family’s reactions when they first tried this recipe at home—they couldn’t believe how close it was to the restaurant version!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Italian Sausage: Opt for spicy or mild according to your preference; both add great flavor.
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Russet Potatoes: These starchy potatoes are perfect for achieving that creamy texture; don’t skimp on them.
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Kale: Fresh kale adds nutritious crunch and color; choose vibrant green leaves without browning.
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Chicken Broth: Use low-sodium broth to control saltiness; homemade broth works wonders too.
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Heavy Cream: For richness and creaminess; you can substitute with half-and-half for a lighter option.
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Garlic: Use fresh garlic cloves for an aromatic punch; roasted garlic can elevate the flavor even more.
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Onion: A sweet onion adds depth; finely chop it so it cooks down nicely.
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Red Pepper Flakes: Adjust according to your heat tolerance; these little flakes pack quite a punch!
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Pepper and Salt: To taste; enhance the overall flavor profile of this fabulous soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Base Ingredients: Start by selecting the sauté function on your Instant Pot. Add some olive oil and toss in diced onions and minced garlic until they become fragrant and translucent.
Browning the Sausage: Add Italian sausage into the pot next. Break it up as it cooks until browned—about five minutes should do. The smell will have you dreaming of Italy!
Add Potatoes and Broth: Stir in diced russet potatoes before pouring in chicken broth. Scrape down any brown bits stuck at the bottom for extra flavor.
Pressure Cook: Seal the lid of your Instant Pot and set the pressure cooker on high for 10 minutes. Don’t forget to use natural release after cooking for about 10 minutes before manually releasing any remaining pressure.
Add Kale and Cream: Once safely opened, stir in chopped kale and heavy cream until well combined. Allow everything to simmer together for an additional few minutes on sauté mode until heated through.
Season to Taste: Finally, don’t forget to season with salt, pepper, and red pepper flakes according to your personal preference! Serve hot in bowls topped with crusty bread if desired.
Now you’re ready to dive into a bowl of pure comfort! Enjoy each spoonful as you share stories around the dinner table or simply savor some well-deserved ‘me time.’
Your kitchen will smell divine, making everyone wonder what secret magic you’ve conjured up today!
You Must Know
- Making Instant Pot Olive Garden Zuppa Toscana Copycat is a breeze and brings cozy vibes
- The creamy broth, hearty potatoes, and spicy sausage create a flavor explosion
- Perfect for family dinners or cozy nights in, your taste buds will thank you for this one!
Perfecting the Cooking Process
To maximize flavor and efficiency, sauté the sausage first, then add the vegetables before the broth to build depth.
Add Your Touch
Feel free to swap kale for spinach or add extra spice with crushed red pepper. Customize it to your liking!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.
Chef's Helpful Tips
- For a richer flavor, consider using homemade chicken broth instead of store-bought
- Always taste before adding more salt since sausage can be salty
- Don’t skip sautéing; it enhances all those delicious flavors!
Sharing this recipe brings back memories of cozy evenings with my family, where laughter filled the air alongside the delightful aroma of Zuppa Toscana simmering away. Creamy Shrimp Chowder.
FAQ
Can I use different types of sausage?
Absolutely! Feel free to choose Italian turkey sausage or even plant-based options for variety.
How do I make it spicier?
Add crushed red pepper flakes while cooking for that extra kick you’re craving.
What if I don’t have an Instant Pot?
No problem! You can easily make this soup on the stovetop by simmering everything together longer.
Instant Pot Olive Garden Zuppa Toscana Copycat
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Indulge in the rich, comforting flavors of this Instant Pot Olive Garden Zuppa Toscana Copycat. This creamy soup features tender potatoes, spicy Italian sausage, and vibrant kale all simmered to perfection. Perfect for cozy family dinners or impressing last-minute guests, this recipe will warm your heart and fill your belly in no time.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 3 medium russet potatoes (peeled and diced)
- 2 cups fresh kale (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 3 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper (to taste)
- 2 tbsp olive oil
Instructions
- Set your Instant Pot to sauté mode. Add olive oil, then cook the onions and garlic until fragrant.
- Add the Italian sausage, breaking it up as it browns for about 5 minutes.
- Mix in the diced potatoes and pour in the chicken broth, scraping any browned bits from the pot.
- Seal the lid and pressure cook on high for 10 minutes. After cooking, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.
- Stir in chopped kale and heavy cream, simmering on sauté mode for a few more minutes until heated through.
- Season with salt, pepper, and red pepper flakes to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
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