Lemon Blueberry Cream Cheese Baked Oatmeal is like a warm hug on a chilly morning, bursting with vibrant flavors and creamy goodness. Imagine waking up to the tantalizing aroma of zesty lemon intertwined with sweet blueberries, enveloped in a comforting oatmeal base. savory sweet potato rounds strawberry brownies for dessert It’s a delicious breakfast that feels like dessert, perfect for those days when you want to treat yourself without guilt.
This baked oatmeal is not just a meal; it’s an experience. I vividly recall the first time I made it for my family during a lazy Sunday brunch. The smiles around the table spoke volumes as they dug into their bowls, exclaiming how it tasted like sunshine on a spoon. quick chicken gyros recipe Whether you’re enjoying it on a leisurely weekend or need a quick weekday breakfast, this dish will not only fuel your day but also elevate your mood.
Why You'll Love This Recipe
- This delightful Lemon Blueberry Cream Cheese Baked Oatmeal offers effortless preparation for busy mornings
- It beautifully combines bright citrus and sweet berries for an irresistible flavor explosion
- The vibrant colors make it visually appealing, perfect for impressing guests at brunch
- Versatile enough to serve warm or chilled, it’s great for any occasion
I’ll never forget my friend’s reaction when I first served this oatmeal; she declared it her new favorite breakfast!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rolled Oats: Opt for old-fashioned oats for the best texture and absorption of flavors in your baked oatmeal.
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Fresh Blueberries: Choose plump, juicy blueberries; they add natural sweetness and vibrant color.
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Lemon Zest: Freshly grated zest enhances the lemony brightness; don’t skip this step!
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Cream Cheese: Softened cream cheese lends a rich creaminess that balances the tartness of the lemon and blueberries.
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Maple Syrup: Use pure maple syrup to sweeten naturally; it adds depth and warmth to the flavor profile.
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Milk: Any milk works here but use whole milk for extra creaminess or almond milk for a lighter option.
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Baking Powder: This helps the oatmeal rise slightly during baking, creating a fluffy texture.
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Eggs: Eggs act as a binder, ensuring everything holds together beautifully while adding protein.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C) while preparing your baking dish. Grease an 8×8 inch square pan with cooking spray or butter.
Mix dry ingredients: In a large mixing bowl, combine rolled oats, baking powder, salt, and lemon zest. Stir well to distribute evenly until fragrant.
Blend wet ingredients: In another bowl, mix together cream cheese, eggs, maple syrup, and milk until smooth and creamy. This mixture should feel luscious and dreamy.
Combine mixtures: Pour the wet mixture over the dry ingredients. Stir gently until all oats are evenly coated; don’t overmix or you’ll lose that delightful texture.
Add fruits: Fold in fresh blueberries carefully so they stay intact while mixing well with the batter. They should be dotted throughout like little bursts of happiness.
Bake: Transfer the mixture into your prepared baking dish and spread evenly. Bake for 30-35 minutes or until golden brown on top and firm in the center—your kitchen will smell heavenly!
Let cool: Allow to cool for about 10 minutes before slicing into squares. Serve warm drizzled with more maple syrup or topped with yogurt if desired!
Enjoy every bite of this Lemon Blueberry Cream Cheese Baked Oatmeal that’s as comforting as it is delicious! For more inspiration, check out this cozy baked oatmeal recipe recipe.
You Must Know
- Lemon Blueberry Cream Cheese Baked Oatmeal is a delightful way to enjoy breakfast
- The creamy texture and fruity bursts create a morning treat that feels indulgent without the guilt
- The aroma of lemon and blueberries baking will have everyone racing to the table!
Perfecting the Cooking Process
Start by mixing wet ingredients first, then combine with dry ingredients for even distribution. This ensures the cream cheese integrates smoothly, making each bite heavenly.

Add Your Touch
Consider adding nuts or coconut flakes for extra crunch. Flavored yogurt can replace cream cheese for a lighter option while keeping it creamy and delicious.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave to enjoy warm, gooey goodness.
Chef's Helpful Tips
- For perfect oatmeal, use rolled oats instead of quick oats; they absorb flavors better
- Adjust sweetness based on your personal preference, especially if using sweetened yogurt
- Serve with fresh berries on top to enhance presentation and taste!
Sharing this recipe brings back memories of brunch with friends who couldn’t believe how easy and delicious it was. light salad for brunch Their amazed faces made my day!

FAQ
What can I substitute for cream cheese in this recipe?
Greek yogurt or ricotta cheese works well as a lighter alternative to cream cheese.
Can I make Lemon Blueberry Cream Cheese Baked Oatmeal ahead of time?
Absolutely! Prepare it a night before and refrigerate overnight for effortless morning enjoyment.
How do I know when my baked oatmeal is done?
Check if the center is set and a toothpick inserted comes out clean; this usually takes about 30-35 minutes.
Lemon Blueberry Cream Cheese Baked Oatmeal
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
Description
Lemon Blueberry Cream Cheese Baked Oatmeal is the ultimate comfort breakfast, blending zesty lemon and sweet blueberries into a creamy, oat-filled delight. Perfect for busy mornings or leisurely brunches, this dish is not only easy to prepare but also feels indulgent without the guilt. Each bite bursts with flavor, making it a crowd-pleaser that will brighten your day and warm your heart.
Ingredients
- 2 cups rolled oats
- 1 cup fresh blueberries
- Zest of 1 lemon
- 4 oz cream cheese (softened)
- 1/4 cup pure maple syrup
- 1 cup milk (whole or almond)
- 2 tsp baking powder
- 2 large eggs
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix rolled oats, baking powder, salt, and lemon zest.
- In another bowl, blend cream cheese, eggs, maple syrup, and milk until smooth.
- Combine wet and dry mixtures gently; add fresh blueberries carefully.
- Pour into prepared dish and bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 70mg




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