Description
Lemon Blueberry Cream Cheese Baked Oatmeal is the ultimate comfort breakfast, blending zesty lemon and sweet blueberries into a creamy, oat-filled delight. Perfect for busy mornings or leisurely brunches, this dish is not only easy to prepare but also feels indulgent without the guilt. Each bite bursts with flavor, making it a crowd-pleaser that will brighten your day and warm your heart.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup fresh blueberries
- Zest of 1 lemon
- 4 oz cream cheese (softened)
- 1/4 cup pure maple syrup
- 1 cup milk (whole or almond)
- 2 tsp baking powder
- 2 large eggs
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix rolled oats, baking powder, salt, and lemon zest.
- In another bowl, blend cream cheese, eggs, maple syrup, and milk until smooth.
- Combine wet and dry mixtures gently; add fresh blueberries carefully.
- Pour into prepared dish and bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 70mg