Delicious Lemon Chicken Soup Recipe for Cozy Nights

The aroma of Lemon Chicken Soup wafts through the kitchen, mingling with memories of cozy family dinners and laughter. Each spoonful bursts with bright citrus notes, warm chicken, and fresh herbs, creating a comforting embrace that wraps around you like your favorite blanket. Salsa Verde Chicken Soup.

As I ladle this delightful soup into bowls, I can’t help but remember the first time I made it for friends. Their delighted faces lit up as they savored every drop, turning a simple evening into an unforgettable experience filled with joy and connection.

Everyone raved about how refreshing it was, and one friend even declared it the “cure for the common cold.” Who knew soup could have such superhero powers?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty soup but feel free to adjust based on appetite.

• Fresh Garlic: Choose firm garlic cloves for robust flavor; they elevate the soup from good to outstanding.

• Carrots: Slice them thinly for quick cooking and added sweetness; they add vibrant color too.

• Celery Stalks: Chop these finely; they contribute crunch and depth to the overall flavor profile.

• Chicken Broth: Use low-sodium broth so you can control the saltiness; this is the heart of your soup.

• Lemon Zest and Juice: Freshly grated zest brings brightness; juice enhances that zesty punch we all love.

• Fresh Herbs (like thyme or parsley): They add freshness and vibrant green notes that make the soup pop.

• Olive Oil: A drizzle adds richness; don’t skimp here; it’s essential for sautéing your aromatics.

• Salt and Pepper: Simple seasonings are crucial; adjust these to taste for balanced flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Prepare all your ingredients by chopping veggies and measuring out spices. Having everything ready makes cooking smoother and more enjoyable.

Sauté Aromatics

In a large pot over medium heat, add olive oil. Once shimmering, toss in minced garlic, diced carrots, and chopped celery. Sauté until they soften and begin to smell divine.

Cook the Chicken

Add your chicken breasts into the pot next. Pour in enough chicken broth to cover them completely. Bring it all to a gentle boil while humming your favorite tune—it helps enhance flavors!

Add Flavor

Once boiling, reduce heat simmering gently for about 20 minutes until chicken cooks through. Remove chicken when ready; shred using two forks while whispering sweet nothings about its deliciousness.

Incorporate Those Zesty Elements

Stir in lemon zest and juice along with fresh herbs after adding shredded chicken back into the pot. Taste-test—add salt and pepper as needed—this is where magic happens!

Serve It Up

Ladle hot soup into bowls. Garnish with additional herbs or lemon slices if you’re feeling fancy! Enjoy immediately while reminiscing about sunny days—trust me, each bite will transport you there.

This Lemon Chicken Soup isn’t just food; it’s an experience bursting with warmth and comfort you can cherish any time you need a little extra sunshine in your life! Chicken Cordon Bleu Sandwich.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the chicken and broth. Simmer gently while you prep the veggies for perfectly tender results and amazing flavor.

Add Your Touch

Feel free to swap out vegetables based on what you have on hand or add some fresh herbs like dill or thyme for a flavor boost that will impress everyone at your table.

Storing & Reheating

Store your lemon chicken soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed to maintain its delightful texture. Italian Ground Chicken Soup.

Making this soup reminds me of my grandmother’s kitchen, where laughter mingled with the aroma of her famous soups. Each bowl was filled with love and warmth, making every meal feel special.

FAQ

Can I use frozen chicken in lemon chicken soup?

Crockpot Chicken Tortellini.

Yes, you can use frozen chicken; just ensure it’s fully cooked before adding it to the soup.

What should I serve with lemon chicken soup?

For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.

Pair this soup with crusty bread or a fresh garden salad for a complete meal.

How can I make lemon chicken soup healthier?

Add more vegetables and use low-sodium broth for a lighter version without sacrificing flavor.

Print

Lemon Chicken Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Makes approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Lemon Chicken Soup is a delightful, heartwarming dish that combines zesty lemon flavor with tender chicken and fresh vegetables. Each bowl captures the essence of comfort food, perfect for family gatherings or cozy nights in. This simple recipe is not only quick to prepare but also versatile enough for any occasion, making it an ideal addition to your weeknight dinner rotation.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 2 medium carrots, sliced thinly
• 2 celery stalks, chopped finely
• 6 cups low-sodium chicken broth
• Zest and juice of 2 lemons
• 1/4 cup fresh herbs (thyme or parsley), chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and prepare by chopping vegetables and measuring spices.
2. In a large pot over medium heat, drizzle olive oil. Add garlic, carrots, and celery; sauté until softened.
3. Add chicken breasts and pour in enough broth to cover them. Bring to a gentle boil.
4. Reduce heat and simmer for about 20 minutes until chicken is cooked through. Remove chicken, shred it with forks.
5. Stir shredded chicken back into the pot along with lemon zest, juice, and fresh herbs. Season with salt and pepper.
6. Serve hot in bowls with optional garnishes of herbs or lemon slices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 2g
• Sodium: 540mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg